Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, strawberry rhubarb upside down cake (and muffins). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Strawberry Rhubarb Upside Down Cake (And Muffins) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Strawberry Rhubarb Upside Down Cake (And Muffins) is something that I’ve loved my entire life.

Add in a splash of the strawberry syrup that was reserved. When dissolved and bubbly, turn off heat and add in strawberries followed by cake batter. Bake until bubbly and top begins browning. This recipe was developed in partnership with the American Butter Institute.

To get started with this recipe, we must first prepare a few components. You can have strawberry rhubarb upside down cake (and muffins) using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Strawberry Rhubarb Upside Down Cake (And Muffins):

1. Make ready Fruits
2. Get 1 1/2 Pints Strawberries
3. Make ready 1 Pound Rhubarb
4. Take 3/4 Cup Sugar
5. Get Caramel
6. Get 3/4 Cup Brown Sugar
7. Get 1/4 Cup Butter
8. Prepare Splash Strawberry Syrup
9. Get Cake
10. Prepare 3 Cups Flour
11. Take 2 Sticks Butter
12. Get 2 Cups Sugar
13. Get 4 Eggs
14. Make ready 1 Cup Buttermilk
15. Get 1 Tsp. Baking Powder
16. Prepare 1/2 Tsp Baking Soda
17. Take 1 Hunk of Ginger
18. Take Pinch Salt
19. Take Splash Orange Blossom Water
20. Get 1/2 Tsp. Corn Starch and Water

Toss rhubarb, strawberries & flour in a small bowl. Top with brown sugar and strawberry/rhubarb mixture. For the batter, combine melted butter & sugar. In a small bowl, combine flour, baking powder, lemon zest & a pinch of salt.

Steps to make Strawberry Rhubarb Upside Down Cake (And Muffins):

1. ** YOU WILL HAVE EXTRA BATTER. SEE BELOW*** - Preheat oven to 360 F. Wash all fruits. Hull strawberries and chop ends off of rhubarb. Squash 1/4 of the strawberries and put them in a bowl with 1/2 cup sugar. Cover with plastic and let it sit.
2. Chop rhubarb into manageable sized pieces and place in food processor along with 1/4 cup sugar, ginger and a splash of that orange blossom water. Use regular water if you don’t have it. Get it to the consistency you see below. Cover and reserve.
3. Sift together the dry ingredients. Cream together two sticks of butter and 2 cups sugar. Add the eggs in one at a time and combine. Add in half the dry ingredients. Combine. Add buttermilk. Combine. Add remaining dry ingredients. Combine. Drain syrup from strawberries and rhubarb. Combine and reserve. Add in rhubarb. Combine.
4. Put brown sugar into oven safe pan with 1/4 cup butter. Add in a splash of the strawberry syrup that was reserved. Melt over medium low heat. When dissolved and bubbly, turn off heat and add in strawberries followed by cake batter.
5. Bake until bubbly and top begins browning. I suggest placing a cookie sheet under the pan to catch the molten caramel. Honestly, the cake looks good like this. I decided to flip it but couldn’t flip it back. It’s really up to you.
   1. I garnished with some mint that was growing outside.
6. Grease up some muffin pans if you don’t want to make two cakes. Simmer the reserved syrup. Add in the cornstarch and water to thicken it up just a bit.
7. The muffins took about 25 minutes at the same temperature. Remove from muffin pans and individually dip each into the strawberry rhubarb syrup. Immediately throw some mint on it while they’re sticky.
8. As you can see, I went mental that day. Was it worth it? Yes. Will I do it again? Yes. When? Not today! Haha.

For the batter, combine melted butter & sugar. In a small bowl, combine flour, baking powder, lemon zest & a pinch of salt. Strawberry Rhubarb Upside Down Cake. by Serena One of my favorite spring flavor combinations is strawberry and rhubarb. My Strawberry Cake is sweet and aromatic while the Rhubarb Topping is a bit tart, really buttery, and delicious.

So that is going to wrap it up with this exceptional food strawberry rhubarb upside down cake (and muffins) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!