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Easiest Way to Prepare Ultimate Bakery style chocolate chip muffins

 ·  ☕ 4 min read  ·  ✍️ Donald Johnston
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Bakery style chocolate chip muffins

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bakery style chocolate chip muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Each ingredient is important and transforms boring muffins into bakery-style chocolate chip muffins! Flour: Flour is the foundation of these chocolate chip muffins muffins; we need a thick batter to hold all of the chocolate chips. Baking Powder & Baking Soda: A lot of leavener is required to create a significant rise against all of the wet ingredients. Cinnamon & Nutmeg: Cinnamon is a muffin.

Bakery style chocolate chip muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bakery style chocolate chip muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook bakery style chocolate chip muffins using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bakery style chocolate chip muffins:
  1. Prepare 4 Tblsp unsalted butter melted and cooled at least 5 minutes
  2. Make ready 1/4 cup canola oil (may substitute vegetable oil)
  3. Prepare 1 cup sugar
  4. Get 1 large egg + 1 egg white room temperature preferred
  5. Make ready 1 1/2 tsp vanilla extract
  6. Take 1/2 cup buttermilk room temperature(2Tbsp powder& 1/2 cup water)
  7. Prepare 1 3/4 cup all purpose flour
  8. Prepare 2 tsp baking powder
  9. Make ready 2 tsp corn starch
  10. Prepare 1/2 tsp salt
  11. Make ready 1 cup chocolate chips
  12. Take 1/3 cup additional granulated sugar, coarse sugar for topping

They come together in no time at all with just two bowls, a whisk and a spatula. How to Make Bakery Chocolate Chip Muffins. These moist chocolate chip muffins start with creaming the butter and sugar for extra fluffiness and buttery goodness. Print; Pin; Soft and tender bakery style muffins - with big muffin tops!

Instructions to make Bakery style chocolate chip muffins:
  1. Combine butter and canola oil in a large bowl. Stir well.
  2. Stir in sugar.
  3. Add egg, egg white and vanilla extract. Stir very well, until all ingredients are thoroughly combined.
  4. Add buttermilk and stir well.
  5. In a separate bowl, whisk together flour, baking powder, corn starch and salt.
  6. Fold dry ingredients into wet gently, taking care not to over mix. Once about half of the dry ingredients have been incorporated into the better, add in chocolate chips and continue to fold in to better until all ingredients are just combined.
  7. Cover bowl with a dry towel and allow better to sit 15 minutes
  8. Preheat oven to 425F and line muffin tin with paper liners.
  9. Once oven has preheated, portion bar into 6-cavity large muffin tin (you may also use regular, 12 count muffin tin, you will just need to bake them for less time), filling each tin all the way to the top with batter (without overflowing).
  10. Sprinkle tops generously with sugar and place muffin tin in preheated oven.
  11. Bake at 425F for 8 minutes and then reduce the oven temperature to 350F (do not open the oven door or remove the muffins, just leave them in and reduce the temperature) and bake another 15 minutes, or until tops are just beginning to turn golden brown (if you are using a 12-count muffin tin rather than jumbo - sized, these will not need to bake as long. Start checking your muffins after 7-8 minutes on 350F).
  12. Allow to cool, and enjoy.
  13. Notes

These moist chocolate chip muffins start with creaming the butter and sugar for extra fluffiness and buttery goodness. Print; Pin; Soft and tender bakery style muffins - with big muffin tops! Deliciously flavorful thanks to all the little bits of chocolate chips and the vanilla and sour cream in the batter. Wrap each muffin with clingfilm and then place them in a large freezer bag. Thaw overnight on the counter and reheat before serving.

So that is going to wrap it up with this special food bakery style chocolate chip muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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