Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork knuckle and neck in a clay pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork knuckle and neck in a clay pot is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pork knuckle and neck in a clay pot is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. Here is how you can achieve that. Pork knuckle and neck in a clay pot step by step. Season the meat with part of the spices.

To get started with this recipe, we have to first prepare a few components. You can cook pork knuckle and neck in a clay pot using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork knuckle and neck in a clay pot:

1. Prepare 1 kg pork knuckle
2. Make ready 300 grams pork neck
3. Get 500 grams potatoes
4. Take 2 carrots
5. Prepare 1 can peas
6. Take 1 lemon
7. Get 250 grams green beans
8. Take 1 can sliced tomatoes
9. Take 6 clove garlic
10. Get 1 tbsp salt
11. Get 1 tbsp black pepper
12. Take 1 tbsp cayenne pepper
13. Get 3 tbsp olive oil

Pork knuckle and neck in a clay pot. The art of clay pot cooking goes back thousands of years to when the Romans used pots of earthenware. Today, many professional chefs are rediscovering the clay pot as a tool to prepare large cuts of meat that require long, slow cooking. Pork knuckle and neck in a clay pot.

Steps to make Pork knuckle and neck in a clay pot:

1. Season the meat with part of the spices
2. Cut the vegetables and mix them in the clay pot with the rest of the spices
3. Arrange the meat on the vegetables and slice the lemon on top. Pour over the olive oil and close the lid
4. Bake in a preheated oven for 2h on 200 C. Open the lid and leave for another 15 min with the oven off.

Today, many professional chefs are rediscovering the clay pot as a tool to prepare large cuts of meat that require long, slow cooking. Pork knuckle and neck in a clay pot. Season the meat with part of the spices. Retired Chinese Chef Fai Lee, show & teaches you, how t. Pork knuckle and neck in a clay pot.

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