Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, white chocolate ganache whipped frosting / filling. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Ganache Whipped Frosting / Filling is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. White Chocolate Ganache Whipped Frosting / Filling is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have white chocolate ganache whipped frosting / filling using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Ganache Whipped Frosting / Filling:

1. Prepare 16 oz premium white chocolate, chopped
2. Take 1 1/2 cup heavy whipping cream

Stir until chocolate is completely melted. Beat ganache with electric mixer until stiff peaks form. The ganache can be whipped for fluffier consistency, or used as is. This White Chocolate ganache filling is also great as filling or icing cakes.

Steps to make White Chocolate Ganache Whipped Frosting / Filling:

1. Have chopped chocolate in a large bowl
2. Heat cream in the microwave or on stovetop just until it comes to.a simmer.Remove from heat.. Pour over chopped chocolate. Let sit 1 minute to melt, then stir until smooth
3. Cool to room temperature, then chill.until.cold. At least 1 hour.
4. When ready to use, beat until light and fluffh
5. Use on cakes , cupcakes, as a filling for cupcales.. Also great on brownies, bars and sandwiched between cookies!

The ganache can be whipped for fluffier consistency, or used as is. This White Chocolate ganache filling is also great as filling or icing cakes. If you're covering your cake with fondant, this icing is perfect to go beneath the fondant. The ganache mixture can also be used to make chocolate truffles. For this, you would allow the ganache to chill in order to harden, then shape the truffles.

So that’s going to wrap it up with this exceptional food white chocolate ganache whipped frosting / filling recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!