Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cold tonkotsu ramen with dipping sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cold Tonkotsu Ramen with Dipping Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cold Tonkotsu Ramen with Dipping Sauce is something which I have loved my whole life. They are fine and they look fantastic.

Cold Tonkotsu Ramen with Dipping Sauce. Here is how you cook that. Ingredients of Cold Tonkotsu Ramen with Dipping Sauce. Here is how you achieve it.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cold tonkotsu ramen with dipping sauce using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cold Tonkotsu Ramen with Dipping Sauce:

1. Get Dipping sauce
2. Take 400 ml Soy milk
3. Make ready 300 ml Dashi stock
4. Prepare 1/4 tsp Salt
5. Get 2 tsp Chicken stock granules
6. Take 2 tsp Oyster sauce
7. Prepare 2 tsp Soy sauce
8. Prepare 1 1/2 tsp Grated garlic
9. Take 2 tbsp Weipa
10. Make ready 2 tbsp Mirin
11. Make ready 1/2 tbsp Sesame oil
12. Prepare 1 Pepper
13. Make ready Your favourite ingredients♪
14. Make ready 3 servings Noodles (Chinese noodles, somen noodles, udon noodles, etc)
15. Get 3 Seasoned eggs
16. Get 1 Seasoned wood ear mushrooms
17. Make ready 1 Char siu
18. Make ready 1 Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc

When the edges start to bubble, simmer while stirring. Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done. Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy.

Instructions to make Cold Tonkotsu Ramen with Dipping Sauce:

1. Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil.
2. Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done.
3. Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl
4. This is the hot noodle version.

Put in the fridge to chill, and the soup is done. Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy. Cold Tonkotsu Ramen with Dipping Sauce step by step. Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring.

So that is going to wrap this up with this special food cold tonkotsu ramen with dipping sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!