Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, caprese sandwich with pesto. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Caprese Sandwich with Pesto combines a traditional caprese salad with fresh bread and my homemade pesto instead of plain basil. The creamy mozzarella and fresh tomato are perfectly complimented by the toasted nuttiness of the cashews, sharpness of the parmesan, and the herby brightness of the basil in the pesto. The whole thing is topped off with some crisp spinach and a good quality. A Caprese Sandwich with Basil Pesto is a thick ciabatta bread stuffed with layers of tomato, mozzarella, and fresh pesto.

Caprese sandwich with pesto is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Caprese sandwich with pesto is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have caprese sandwich with pesto using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Caprese sandwich with pesto:

1. Make ready Basil/Pesto
2. Take Tomatoes
3. Get Plum tomatoes/sundried tomatoes
4. Take Mozzarella cheese
5. Take Spinach
6. Get Pesto sauce
7. Get 2 cups Basil leaves
8. Prepare olive oil
9. Take 0.5-1 cup nuts
10. Get 4-5 cloves garlic

It's just a simple toasted caprese sandwich but somehow the combination of the melted fresh mozzarella with the pesto, the crunchy toasted ciabatta bread and the balsamic vinegar (that I can't figure out if they put directly on the pesto sauce or if they do. This Caprese sandwich is a delicious version of the classic made with pesto, juicy, ripe tomato, Mozzarella, and hearty bread. If you're looking for a new sandwich to pack for lunch, this is it! It's fresh, full of flavor, and so easy to assemble.

Steps to make Caprese sandwich with pesto:

1. Pesto: (you can skip pesto by adding lots of basil leaves to sandwich) - olive oil (lots, to make it a paste), - nuts (ideally pine nuts but can also use mix of cashew, walnut, macedemia, etc) - basil - garlic - Take all ingredients and grind it in mixer. Even tastier if you crush it with mortar and pestle.
2. Plum tomatoes salt and olive bake at 250 for 2 hour - Or sundries tomatoes (preferred)
3. Toast bread slices with olive oil. Spread pesto on bread. - Make sandwich with sundried tomatoes, fresh tomato slices, mozzarella cheese chunks, spinach (optional), basil. - Salt and pepper as per need.

If you're looking for a new sandwich to pack for lunch, this is it! It's fresh, full of flavor, and so easy to assemble. While we love the classic Caprese combination, the addition of pesto makes this a more kid-friendly option since it. This Caprese Sandwich takes a twist by being toasted with melted mozzarella, and creamy parsley pesto. The sandwich is perfect sor an everyday lunch or a picnic!

So that’s going to wrap it up for this exceptional food caprese sandwich with pesto recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!