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Step-by-Step Guide to Make Homemade Chicken Skewer In Sichuan Peppercorn Salt Rub

 ·  β˜• 3 min read  ·  ✍️ Millie Cohen
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Chicken Skewer In Sichuan Peppercorn Salt Rub

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken skewer in sichuan peppercorn salt rub. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Skewer In Sichuan Peppercorn Salt Rub is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
  1. Take 12 skewers
  2. Make ready 2 chicken breast or thigh
  3. Take marinate
  4. Get 4 clove pounded garlic
  5. Take 6 small pounded shallot
  6. Make ready 2 pounded thumbs size ginger
  7. Take 2 tbsp light soy sauce
  8. Get 1 egg
  9. Prepare 1/2 tsp chicken powder /bouillon
  10. Get dry spice
  11. Take 1 tbsp sichuan pepper salt please refer to my recipe
  12. Get 2 tsp fine chili powder
  13. Take 1 tsp cumin powder

Chicken Skewer In Sichuan Peppercorn Salt Rub LeeGoh @LeeGoh. Chicken Skewer In Sichuan Peppercorn Salt Rub instructions. Skewer the marinated chicken and don't over crowded it. On a oiled foil layer the skewered chicken in batches.

Instructions to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
  1. Thinly slice chicken into strips
  2. Marinate chicken
  3. Marinate chicken for 10 minutes
  4. Skewer the marinated chicken and don't over crowded it
  5. Grill or bake it
  6. On a oiled foil layer the skewered chicken in batches
  7. Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
  8. Turn over and sprinkle again and bake for another 1 minute then serve

Skewer the marinated chicken and don't over crowded it. On a oiled foil layer the skewered chicken in batches. Chicken Skewer In Sichuan Peppercorn Salt Rub. Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken skewer in sichuan peppercorn salt rub.

So that is going to wrap it up with this exceptional food chicken skewer in sichuan peppercorn salt rub recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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