Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tilapia with scallion sriracha pesto. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Tilapia with Scallion Sriracha Pesto over Ginger Rice with Green Beans. Classic basil pesto never goes out of style, but tonight's scallion pesto is just the fun, dynamic condiment we've been craving. The scallions are finely chopped, then mixed with sesame oil and seeds, ginger, sugar, lime juice, and sriracha. A tangy, sweet, savory, and spicy flavor explosion that.

Tilapia with Scallion Sriracha Pesto is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tilapia with Scallion Sriracha Pesto is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook tilapia with scallion sriracha pesto using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia with Scallion Sriracha Pesto:

1. Take 11 oz Tilapia
2. Make ready 1/2 cup Jasmine Rice
3. Prepare 1 Ginger, thumb
4. Make ready 1 Lime
5. Take 4 Scallions
6. Take 1 tbsp Sesame Oil
7. Take 1/2 tbsp Sesame Seeds
8. Take 1 tsp Sriracha Sauce
9. Take 6 oz Green Beans
10. Prepare 2 tbsp Soy Sauce
11. Make ready 1 tsp Sugar
12. Prepare 1 tbsp Butter
13. Take 1 tbsp Olive Oil
14. Get 1 tbsp Cooking Oil
15. Make ready 3/4 cup Water
16. Make ready Salt and Pepper, to season

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Hello Fresh MealThis week we had Tilapia Rice Green Beans and Sweet Potatoes, It was our f. Tilapia with Scallion Sriracha Pesto with Ginger Jasmine Rice with Green Beans.

Instructions to make Tilapia with Scallion Sriracha Pesto:

1. Peel and mince or grate ginger. Trim and finely chop scallions. Halve lime; cut one half into wedges
2. Heat a drizzle of oil in a small pot over medium-high heat. Add 1 tbsp ginger. Cook, stirring, until fragrant, 30 seconds.
3. Add ¾ cup water and a pinch of salt. Bring to a boil, then stir in rice. Cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
4. While rice cooks, in a medium bowl, combine scallions, sesame oil, sesame seeds, 1 tbsp olive oil, 1 tsp ginger, 1 tsp sugar, juice from lime half, and sriracha to taste. Season with salt and pepper; add more ginger or lime juice to taste.
6. Pat tilapia dry with paper towels; season generously all over with salt and pepper.
7. Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add tilapia and cook until browned and cooked through, 4-6 minutes per side. Turn off heat.
8. While tilapia cooks, steam green beans in a small pot with a splash of water until just tender, 5-7 minutes.
9. Transfer beans to a second medium bowl; add 1 tbsp butter. Stir until melted. Season with salt and pepper.
10. Fluff rice with a fork and season with salt and pepper. Divide rice and green beans between plates. Arrange tilapia on top of rice; drizzle with scallion sriracha pesto and soy sauce to taste. Serve with lime wedges on the side.
11. Enjoy!

Hello Fresh MealThis week we had Tilapia Rice Green Beans and Sweet Potatoes, It was our f. Tilapia with Scallion Sriracha Pesto with Ginger Jasmine Rice with Green Beans. When ginger, sesame, and sriracha are involved in a recipe, you know you're in for some fun and feisty Asian-style aromatics. This dish is no exception: it puts those ingredients toward a scallion pesto that has tons of personality. The condiment provides just the right contrast to mild tilapia, ginger.

So that’s going to wrap it up with this exceptional food tilapia with scallion sriracha pesto recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!