Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, light & creamy vegan lemon pesto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Light & creamy vegan lemon pesto is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Light & creamy vegan lemon pesto is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have light & creamy vegan lemon pesto using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Light & creamy vegan lemon pesto:

1. Make ready 4 oz whole wheat fettuccine (or other pasta)
2. Make ready 1 cup broccoli, boiled
3. Prepare 1/4 cup coconut milk (other milk or veg broth will probably work)
4. Get 1 tbs olive oil
5. Prepare 2 tbs pasta water
6. Prepare juice of 1/2 lemon
7. Prepare 1 tsp pine nuts
8. Get 1 tsp dried basil, or fresh
9. Take 1 clove, garlic
10. Get 1 tsp nutritional yeast
11. Prepare salt & pepper to taste

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Steps to make Light & creamy vegan lemon pesto:

1. Cook pasta according to package instructions. Reserve about two tablespoons of the water, then drain and rinse with cold water. Set aside.
2. Boil the broccoli for about 5 minutes to soften. If you have a strong food processor, you might be able to skip this.
3. Add broccoli and remaining ingredients to a blender. Blend until smooth.
4. Add sauce from blender to a pot to warm up. When warmed, add the pasta. You may have leftover sauce.
5. Plate and garnish with pine nuts and basil. You may wish to add more salt, pepper, or lemon. I drizzled with a bit of white truffle oil.

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So that is going to wrap it up with this exceptional food light & creamy vegan lemon pesto recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!