Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy pesto chicken lasagna. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Pesto Chicken Lasagna is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy Pesto Chicken Lasagna is something which I’ve loved my whole life. They are fine and they look fantastic.

Today's Chicken Lasagna with Pesto Cream Sauce recipe was inspired by Martha telling me this: "Honestly Jack, I think I just prefer a white lasagna over a red lasagna. Don't get me wrong - I love a good classic lasagna, but if I had the choice, white sauce wins out over red sauce for me anytime!" We were out to dinner a month or so back, and Martha had ordered lasagna. Top with chicken, pesto, béchamel, cheese and lasagna sheets and continue until your dish is full - your final layers should be chicken, lasagna, béchamel and cheese. Season each chicken breast and cover with clingfilm.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy pesto chicken lasagna using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Pesto Chicken Lasagna:

1. Get 2 Roma tomato
2. Make ready 2 1/2 C shredded cooked chicken
3. Prepare 2 C alfredo sauce
4. Take 1/3 C pesto sauce
5. Take salt and pepper to taste
6. Take 1 egg
7. Get 15 oz ricotta cheese
8. Make ready 12 lasagna noodles
9. Prepare 1 1/2 c shredded mozarella cheese

I hope you give this lasagna a try- it will. Add chicken, cream cheese, ricotta cheese (or greek yogurt) and parmesan cheese to a bowl and stir to combine. Spread some of the chicken mixture along each noodle, distributing evenly between the noodles. Roll each noodle up and place in prepared baking dish.

Steps to make Creamy Pesto Chicken Lasagna:

1. Dice tomato. Combine tomato and next 4 ingredients into small bowl.
2. Mix egg and ricotta in different bowl.
3. Spray a dish with non-stick spray.
4. Layer lasagna with noodles, ricotta cheese, chicken mixture, mozzarella then repeat two more times. Top with remaining mozzarella cheese. - Cover with foil - To Cook - Bake covered in a 375 degree oven for 40-50 minutes or until center is hot and bubbly.

Spread some of the chicken mixture along each noodle, distributing evenly between the noodles. Roll each noodle up and place in prepared baking dish. To make the sauce, melt butter over medium heat in a medium sauce pan. Stir in the chicken, pesto and olives. In a large bowl, combine the egg, ricotta cheese and feta cheese.

So that is going to wrap this up with this special food creamy pesto chicken lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!