Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken char siu roasted chicken and hainan rice recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Chicken Char Siu Roasted Chicken and Hainan Rice Recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Char Siu Roasted Chicken and Hainan Rice Recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken char siu roasted chicken and hainan rice recipe using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Char Siu Roasted Chicken and Hainan Rice Recipe:

1. Prepare 300-600 gr //Chicken thigh
2. Prepare Sauce for marinate the chicken:
3. Prepare 1 tbs Brown sugar
4. Prepare 1 tsp Chinese five spice powder
5. Make ready 1 pinch pepper
6. Take 1 tbs Honey or maple syrup
7. Get 1 tbs Light soy sauce
8. Take 1 tbs Dark soy sauce
9. Make ready 1 tbs Oyster sauce
10. Take 1 tbs Ginger paste
11. Take 1 tbs Garlic paste
12. Take Hainan Rice / Chicken flavored rice:
13. Get 290 gr Jasmine rice
14. Take 10 gr Butter / Margarine
15. Prepare 3 cloves Garlic
16. Get 15 gr Ginger
17. Take 1 tsp Salt
18. Get 1 tsp Chicken stock powder
19. Make ready 350 ml Water

Chicken Char Siu Roasted Chicken and Hainan Rice Recipe is something that I have loved my whole life. Lay chicken on a baking tray. Line tray with aluminium foil for easier cleanup. Line a roasting pan with aluminum foil and place a roasting rack in the bottom of the pan.

Instructions to make Chicken Char Siu Roasted Chicken and Hainan Rice Recipe:

1. [chicken: ] - Add the seasoning for the marinated meat to a large bowl and marinate the chicken for at least 1 hour. Then put it in the oven and bake at 200°C for about 20 minutes. - - * Use fry pan to heat the rest of the sauce for later use. - - For details, please refer to the video:) - https://youtu.be/tHapC75-36o
2. [rice: ] - Wash the rice first. - - Add butter, then add garlic + ginger + green onion + rice. - Fry for 2~3 minutes until the liquid evaporated. Then transfer it into rice cooker. Add water, salt and chicken soup powder.
3. Cut the chicken into pieces and drizzle with sauce. - - Enjoy!

Line tray with aluminium foil for easier cleanup. Line a roasting pan with aluminum foil and place a roasting rack in the bottom of the pan. Remove chicken from marinade and place on the rack in the prepared roasting pan. Char Siu chicken tastes great both warm and at room temperature. Apart from enjoying it as a centrepiece in a multi-course meal, here are a few other ways to serve it.

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