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Easiest Way to Make Quick Braised Beef Tripe

 ·  ☕ 3 min read  ·  ✍️ Jay Holt
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Braised Beef Tripe

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, braised beef tripe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Braised Beef Honeycomb Tripe is a Cantonese dim sum favorite for a reason - it's slow cooked in an incredible variety of aromatics and sauces until succulently tender. The dish is made using a super cost effective cut and you'll find all the tips and tricks to properly clean tripe!

Braised Beef Tripe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Braised Beef Tripe is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have braised beef tripe using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised Beef Tripe:
  1. Take Half kg beef tripe
  2. Make ready 1 cinnamon stick
  3. Make ready 6 pieces slice ginger
  4. Take Some peppercorns
  5. Get 2 star anise
  6. Get 1 bay leaf
  7. Take 1 tsp five spices powder
  8. Make ready leaves Leeks
  9. Take 2 tbsp sugar
  10. Get 2 tbsp salt
  11. Make ready 2 tbsp cooking oil
  12. Make ready 3 tbsp soy sauce
  13. Make ready 2 tbsp dark soy sauce
  14. Prepare Half cup cooking wine
  15. Prepare 2 tbsp sugar

Let it boil for three mins. Off flame then remove and wash again. In a pot or wok,add cooking.oil then stir fry ginger,bay. This HK style braised beef tripe is a classic dish that is on every dim sum menu.

Instructions to make Braised Beef Tripe:
  1. Wash the beef tripe,scrape some fats.Then rub it with two tbsp salt.Scrub it properly.Rinse with water,boil water then.drop then add in tripe.Let it boil for three mins.Off flame then remove and wash again.
  2. In a pot or wok,add cooking.oil then stir fry ginger,bay leaf,star anise,peppercorns.Stir fry until aromatic.Then add two glass of water,soy dauce,dark soy sauce,wine,leeks leaves and sugar.
  3. Mix them and boil for five mins.After five mins pout in the beef tripes.Make sure it submerge to absorbs the flavours.Simmer for 30-40 mins.
  4. Poke using a toothpick or fork if the meat is tender.When.it is done cut it then serve

In a pot or wok,add cooking.oil then stir fry ginger,bay. This HK style braised beef tripe is a classic dish that is on every dim sum menu. The chewy tripe and the specially formulated sauce is just good with every. This HK style braised beef tripe is a classic dish that is on every dim sum menu. The chewy tripe and the specially formulated sauce is just good with everything from rice to noodle.

So that is going to wrap this up with this exceptional food braised beef tripe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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