This page looks best with JavaScript enabled

How to Prepare Ultimate Orecchiette Pasta and Pesto Baguette

 ·  ☕ 4 min read  ·  ✍️ Zachary Gregory
    🏷️

Orecchiette Pasta and Pesto Baguette

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, orecchiette pasta and pesto baguette. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My oldest granddaughter came over so we cooked this up!!! Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, orecchiette pasta and pesto baguette. It is one of my favorites food recipes.

Orecchiette Pasta and Pesto Baguette is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Orecchiette Pasta and Pesto Baguette is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook orecchiette pasta and pesto baguette using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Orecchiette Pasta and Pesto Baguette:
  1. Get Pasta
  2. Make ready 12 ounces Orecchiette pasta
  3. Make ready 2 quart water to boil pasta
  4. Get 1 tablespoons salt to boil pasta
  5. Prepare Sauce
  6. Take 12 ounces beef meatballs
  7. Make ready 1/4 pound Italian sausage
  8. Prepare 28 ounce Roma canned tomatoes I used San Marzeno
  9. Prepare 28 ounce crushed tomatoes
  10. Take 2/3 cup dried currants
  11. Make ready 2 tablespoons capers
  12. Get 1/2 stick butter
  13. Make ready 1/4 cup sliced green olive with pimentos
  14. Get 3 tablespoons harissa
  15. Make ready 1 pound ground sirloin
  16. Take 2 tablespoons dehydrated onions
  17. Make ready To taste salt
  18. Make ready 1/4 cup chopped parsley
  19. Get 1 teaspoon granulated garlic powder
  20. Take Pesto baguette
  21. Get 1 loaf baguette bread
  22. Prepare 11 teaspoon pesto
  23. Get 1 stick butter

Today, I'm gonna show you how to prepare a special dish, orecchiette pasta and pesto baguette. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Steps to make Orecchiette Pasta and Pesto Baguette:
  1. Gather you olive, capers, currants, and harissa. Mix together.
  2. Sear the sausage and brown the sirloin. Start the pasta boiling. When seared on all sides slice the sausage. Add sausage, dehydrated onions, and salt to the sirloin. Add the caper mixture.
  3. Do in batches. Slice the baguette. Melt half the butter in a skillet. Fry the bread on both sides of bread. Then do the other half of the loaf with the rest of the butter.
  4. Take the pesto and smear it on one side of each piece of fried baguette.
  5. Add the whole tomatoes to the meat mixture. Then add the crushed tomatoes. Taste and adjust seasonings.
  6. Add the pasta reserve the pasta water in case you need to thicken or thin the sauce. Serve I hope you enjoy!!! You can add cheese if you like. I usually do this on the second day to change the flavor a bit so it's like not eating the same thing.a

This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Orecchiette Pasta and Pesto Baguette is one of the most well liked of current. Before you jump to Orecchiette Pasta and Pesto Baguette recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Are Going To Effect Your Health. Many individuals do not realize that the foods you select can either help you to be healthy or can negatively effect your health.

So that is going to wrap it up for this exceptional food orecchiette pasta and pesto baguette recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on