Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot chinese beef soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Instant Pot Chinese Beef soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Instant Pot Chinese Beef soup is something which I’ve loved my whole life.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Put in a bowl and set aside. Discard the water and rinse beef under running tap water.

To begin with this particular recipe, we have to prepare a few components. You can have instant pot chinese beef soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chinese Beef soup:

1. Prepare 3 lb beef stew meat, cubed into 1 inch
2. Prepare 1 Tbl cooking oil
3. Get 1 (28 oz) can of Crushed tomatoes
4. Make ready 12 oz water
5. Prepare 1/3 Cup soy sauce
6. Take 1/2 Cup cooking wine
7. Make ready 1 cinnamon stick
8. Take 2 bay leaves
9. Prepare 1 tsp Chinese Five spice seasoning
10. Prepare 2 Cups carrots, cut into 1 inch length
11. Prepare 3 ribs of celery, cut into 1 inch length
12. Take 1 large onion, cut into 1 inch cubes
13. Get Salt and pepper to taste
14. Take Chopped scallion or cilantro for decor

Brown Beef in Instant Pot: Wait until the Instant Pot says "HOT". Pat dry the beef shanks and chuck roast steak, then lightly season one side of beef with salt. Carefully open the lid and heat up the pressure cooker to bring the bone soup back to a full boil. Run tap water over the beef and shake the beef, to rinse off any residue.

Instructions to make Instant Pot Chinese Beef soup:

1. Use the saute setting on Instant pot, stir fry the beef in cooking oil until brown.
2. Add in all ingredients except scallion or cilantro and use the pressure cooker setting on "Stew" on Medium and cook for 35 minutes
3. Once done, quick pressure release (be careful, lots of steam will come out) the pot and your stew is ready!!!
4. Add chopped scallion or cilantro to your stew and enjoy.
5. This soup goes great with noodles, rice, or bread as dipping!

Carefully open the lid and heat up the pressure cooker to bring the bone soup back to a full boil. Run tap water over the beef and shake the beef, to rinse off any residue. Turn on the Instant Pot's "Saute" function. Let it heat up until it shows "HOT". Add the oil, ginger, garlic, star anise, and cinnamon stick.

So that is going to wrap this up with this special food instant pot chinese beef soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!