Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, meatball noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders The winter-time is the best season to try your hand at some tasty soup recipes. Add the meatballs back into the pot and add the stock. Add the frozen peas (no need to defrost ahead of time), the cut up fettuccine and the water. Tender meatballs, hearty kale, smooth, firm, and delicious No Yolks® noodles make this one-pot Meatball Noodle Soup something to look forward to especially after shoveling snow on the driveway.
Meatball Noodle Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Meatball Noodle Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook meatball noodle soup using 27 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Noodle Soup:
- Prepare 3 oz tomato paste
- Take 1.5 tbsp chili garlic paste
- Get 7-8 cups beef broth
- Get 2 tsp five spice
- Get 2 bay leaves
- Prepare Dash garlic powder
- Prepare Dash ginger powder
- Make ready 1.5 onions, juilenned
- Get 1/2 tsp white peppercorn, crushed
- Take as needed Water
- Prepare Cilantro, chopped (optional)
- Prepare Pickled cabbage (optional)
- Prepare 3-4 oz spiced tofu, cubed (optional)
- Take Noodles, cooked + drained
- Get Meatballs
- Get 1 block firm tofu, cooked + crumbled
- Take 3 shiitaki mushrooms, finely chopped
- Prepare 2 wood ear mushrooms, finely chopped
- Get Dash fish sauce
- Prepare Dash sesame oil
- Get Dash soy sauce
- Prepare 3 eggs
- Make ready 3 tbsp barley
- Prepare 3 oz Beyond plant-based ground meat or substitute
- Get 1/2 cup panko
- Make ready 1 tbsp cornstarch
- Prepare Salt to taste
Combine the ground meat, grated onion, garlic and season with salt and pepper. NOTE: We used ground pork in this recipe, you can substitute for. Meatball Noodle Soup Methods To make the beef broth, add the beef stock, all the vegetables, spices (star anise and cinnamon) to a big saucepan over medium to high heat and bring to boil. Season the broth with the soy sauce, black soy sauce, brown sugar and pepper.
Instructions to make Meatball Noodle Soup:
- Preheat oven to 375F. In a large mixing bowl, combine all meatball ingredients. Shape mixture into balls and place on to greased baking sheet. Bake for approximately 25 mins until slightly brown. Set aside when done.
- In a large pot heat oil, tomato paste, and chili garlic paste. Add broth, onions, bay leaves, five spice, garlic powder, ginger powder, and peppercorn. Boil until onions soften. Add water as needed.
- Place cooked noodles into bowls. Top with meatballs, cilantro, cabbage, and tofu. Pour in boiling stock.
Meatball Noodle Soup Methods To make the beef broth, add the beef stock, all the vegetables, spices (star anise and cinnamon) to a big saucepan over medium to high heat and bring to boil. Season the broth with the soy sauce, black soy sauce, brown sugar and pepper. To make the meatballs, add the ground meat, soy sauce, baking powder. This Asian Meatball Noodle Soup is a healthy and quick weekday dinner. Pork meatballs simmered in chicken broth with cabbage and topped with rice noodles, chili garlic hot sauce, and fresh cilantro.
So that is going to wrap this up for this special food meatball noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!