Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom & ground beef noodles - rou zhou mian. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Mushroom & Ground Beef Noodles - Rou Zhou Mian is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mushroom & Ground Beef Noodles - Rou Zhou Mian is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom & ground beef noodles - rou zhou mian using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom & Ground Beef Noodles - Rou Zhou Mian:

1. Make ready Noodles (Instant or pasta)
2. Prepare 1/2 pound ground meat
3. Make ready 3-4 rehydrated shiitake mushrooms
4. Make ready 1/4 cup fried shallot or fried onions (French’s)
5. Prepare 1-2 tablespoon sugar
6. Prepare 1-2 tablespoon soy sauce
7. Take 1/4 teaspoon five spice (or sub cinnamon)
8. Prepare Salt to taste
9. Take Optional garnish with cilantro

Mushrooms are one of the few non-animal sources of vitamin D. When they are grown, exposed to ultraviolet (UV) radiation, either from sunlight or a UV lamp, mushrooms increase their concentration of vitamin D. Mushrooms will sweat if stored in plastic, so keep them in a paper bag, or wrapped in kitchen paper. To freeze mushrooms, slice them and either sauté in butter or oil, steam or blanch.

Instructions to make Mushroom & Ground Beef Noodles - Rou Zhou Mian:

1. Rehydrate shiitake mushrooms in hot water for 15 minutes. Squeeze mushrooms dry and keep soaking water. Finely dice mushrooms.
2. Drizzle oil in a pan and sautée mushrooms on medium heat. 1-2 minutes.
3. Add in ground meat (beef or pork preferred) and cook until browned.
4. Add in fried shallots/onions, 1/2 cup mushroom water, sugar, soy sauce, and five spice
5. Simmer until desired consistency. Ragu sauce is done.
6. Cook noodles or rice per package directions. Top with mushroom meat ragu and cilantro

Mushrooms will sweat if stored in plastic, so keep them in a paper bag, or wrapped in kitchen paper. To freeze mushrooms, slice them and either sauté in butter or oil, steam or blanch. Mushroom, the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the order Agaricales in the phylum Basidiomycota but also of some other groups. Popularly, the term mushroom is used to identify the edible sporophores; the term toadstool is often reserved for inedible sporophores. mushroom. mushroom - Before it was a mushroom, it was called either toadstool or funge, from Latin fungus; small mushrooms are called "buttons," medium-sized ones are "cups," and the largest are "flat" or "open" mushrooms. fly agaric - A mushroom with a narcotic juice that, in sufficient quantities, is poisonous. Make this creamy mushroom pasta dish on days when you need a big bowl of comfort.

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