Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The winter-time is the best season to try your hand at some tasty soup recipes. Low Prices on Campbells Celery Soup. This cheesy sandwich is baked in the oven with no oil. You can use any pesto or my low fat basil pesto recipe.

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Prepare 2 slices sprouted wheat bread
2. Make ready 2 tablespoons low fat pesto
3. Prepare 1/4 cup grated part skim mozzarella cheese
4. Prepare 18 oz jar crushed tomatoes
5. Prepare 1/2 cup water
6. Take 1/3 cup fresh basil chopped
7. Take 1 tablespoon paprika
8. Prepare 1/4 tsp salt
9. Make ready to taste Black pepper

Low fat "grilled" cheese pesto sandwich and tomato soup. Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto. Reviews for: Photos of Pesto Grilled Cheese Sandwich. I also served this with "Rachel's Tomato Basil Soup" recipe on this site.

Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Preheat oven to 350 F.
2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
3. Spread pesto on both slices and spread cheese on one slice.
4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
6. Cut cheese sandwich serve with soup and enjoy!

Reviews for: Photos of Pesto Grilled Cheese Sandwich. I also served this with "Rachel's Tomato Basil Soup" recipe on this site. To make the pesto, combine the sun-dried tomatoes with their oil, garlic, salt, red pepper flakes This takes. Low fat "grilled" cheese pesto sandwich and tomato soup Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, low fat "grilled" cheese pesto sandwich and tomato soup.

So that is going to wrap this up with this special food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!