Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef carpaccio with arugula, pesto oil and truffle paste. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Beef Carpaccio with Arugula, pesto oil and truffle paste. Arrange the arugula in the center of the beef slices on the plate Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste Top with the shaved Parmesan Cheese, serve immediately Beef Carpaccio with.

Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beef Carpaccio with Arugula, pesto oil and truffle paste is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. Make ready 200 g Beef Tenderloin (end section) - premium quality
2. Prepare Fresh Baby Arugula, a handful (washed and dried)
3. Make ready 2 tablespoons Extra Virgin Olive Oil
4. Prepare 1 tablespoon Pesto Oil
5. Get 1 teaspoon Truffle Paste
6. Get 2 tablespoons Parmesan Cheese (shaved)
7. Prepare Salt
8. Prepare Freshly Ground Black Pepper

Use a very sharp knife, cut the beef across the grain into thin slices. Top with the shaved Parmesan Cheese, serve immediately. Here is how you cook that. Prepare of Fresh Baby Arugula, a handful (washed and dried).

Instructions to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. Beef: - Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
2. Use a very sharp knife, cut the beef across the grain into thin slices
3. Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
4. Arrange the beef slices on a plate
5. Arugula : - Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
6. Arrange the arugula in the center of the beef slices on the plate
7. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
8. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
9. Top with the shaved Parmesan Cheese, serve immediately

Here is how you cook that. Prepare of Fresh Baby Arugula, a handful (washed and dried). Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily.

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