Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hog plum chutney / bengali "amra chutney" 🍲. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Here is how you can achieve it. Hog Plum Chutney / Bengali "Amra Chutney" 🍲 is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. Hog Plum Chutney / Bengali "Amra Chutney" 🍲 is something which I've loved my entire life.

Hog Plum Chutney / Bengali "Amra Chutney" 🍲 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Hog Plum Chutney / Bengali "Amra Chutney" 🍲 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hog plum chutney / bengali "amra chutney" 🍲 using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hog Plum Chutney / Bengali "Amra Chutney" 🍲:

1. Prepare 1 kg Fresh Hog Plum
2. Prepare Sugar as required
3. Take 1 pinch black salt
4. Take 2 teaspoon "panch phoron" Bengali whole "five spices" mixed
5. Make ready 1/2 teaspoon salt
6. Prepare 2 bay leaves
7. Get 1/4 cup white vinegar
8. Prepare 1 tablespoon mustard oil
9. Make ready 2 dry red chillies
10. Make ready 2 cardamom
11. Make ready 1/4 teaspoon Turmeric powder
12. Make ready 1/2 teaspoon red chilli powder
13. Take 1/2 teaspoom garlic paste
14. Prepare 4-5 garlic cloves

They're nice and they look fantastic. Hog Plum Chutney / Bengali "Amra Chutney" 🍲 is something which I have loved my entire life. Hog Plum Chutney / Bengali "Amra Chutney" 🍲. Fresh Hog Plum • Sugar as required • black salt • "panch phoron" Bengali whole "five spices" mixed • salt • bay leaves • white vinegar • mustard oil Bengali Spice 💚 Sour Hog Plum or Amra Chutney. hog plums (amra) • dry roasted paanch phoron masala powder • sugar or as needed • salt • black mustard seeds • turmeric•.

Steps to make Hog Plum Chutney / Bengali "Amra Chutney" 🍲:

1. Peel off the Hog plums and wash. Cut every hog plum in 4 pisces. Put it in a bowl.
2. Add salt, Turmeric powder, red chilli powder, garlic paste, black salt, 1 teaspoon "panch phoron" powder, Sugar as required and white vinegar into it. Give it a Perfect mix. Keep it aside for 3-4 hours.
3. Now, Take a large frypan, put 1 tablespoon mustard oil and heat it on stove. Put cardamom and bay leaves with garlic cloves and 1 teaspoon whole grain "panch phoron". Fry it 1 munites.
4. Put all the marinated Hog plum mixchure into it and cook it in a medium high flame.
5. When the hop plum is 100% cooked, sugar is melt and chutney becomes fee Sticky, stop the flame immediately.
6. Sweet, Sour and Spicy Hog Plum Chutney is ready to serve. Enjoy this authentic bangla Chutney with my bangla style. Stay safe and home. 🙂

Hog Plum Chutney / Bengali "Amra Chutney" 🍲. Fresh Hog Plum • Sugar as required • black salt • "panch phoron" Bengali whole "five spices" mixed • salt • bay leaves • white vinegar • mustard oil Bengali Spice 💚 Sour Hog Plum or Amra Chutney. hog plums (amra) • dry roasted paanch phoron masala powder • sugar or as needed • salt • black mustard seeds • turmeric•. Great recipe for Sweet and Sour Olive Chutney 🍲. #grandma #onerecipeonetree #teamtrees Olives are small fruits that grow on olive trees (Olea europaea). They belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches, almonds, and pistachios.. Contains- khichri, coriendar chutney, black cumins chutney, eggplant fry and dry egg curry.

So that’s going to wrap it up for this exceptional food hog plum chutney / bengali "amra chutney" 🍲 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!