Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kung pao pork spares ribs. jon’ style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here is how you cook that. The ingredients needed to cook KUNG PAO PORK SPARES RIBS. Step: Place the ribs in a pot with water, bring to a boil. Here is how you can achieve that.

KUNG PAO PORK SPARES RIBS. JON’ STYLE is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. KUNG PAO PORK SPARES RIBS. JON’ STYLE is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kung pao pork spares ribs. jon’ style using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KUNG PAO PORK SPARES RIBS. JON’ STYLE:

1. Get 35 oz. /1 kg. spares ribs strip cut in small pieces
2. Take 2 cups / 250 ml. water
3. Get 1 tbsp. salt
4. Get 2 tbsp. cornstarch
5. Make ready 2 tbsp. peanut oil or vegetable oil
6. Make ready 1 tbsp. sesame oil
7. Prepare 1 green bell pepper, diced
8. Make ready 1 red bell pepper, diced
9. Take 1/2 cup sliced scallions
10. Make ready 2/3 cup roasted peanuts
11. Get kung pao sauce jon
12. Get 1 tbsp. sesame oil
13. Take 1 tbsp. minced ginger
14. Get 4 garlic cloves, minced
15. Make ready 1/4 cup soy sauce
16. Get 1/3 cup rice vinegar
17. Take 1/4 cup rice wine
18. Make ready 1/4 cup brown sugar
19. Get 1 tbsp. granulated sugar
20. Prepare 1/2 tsp. Sichuan peppercorn
21. Prepare 1/2 tsp. Sichuan red pepper flakes
22. Get 1 tbsp. cornstarch

The sauce I made is moderated hot. You can add more Sichuan pepper flakes to make it hotter. Here is how you can achieve that. The ingredients needed to make KUNG PAO PORK SPARES RIBS.

Instructions to make KUNG PAO PORK SPARES RIBS. JON’ STYLE:

1. Place the ribs in a pot with water, bring to a boil. Lower the flame and cook slowly for about 45 minutes or until are soft. Strain the liquid and reduce it to 1 cup.
2. To make the sauce heat up a small pot with the sesame oil and stir fry ginger with garlic together. - Add the rest of the ingredients and let it cook slowly until sauce starts to boil and thicken. Turn off the heat.
3. Heat up a wok with 1 tbsp. sesame oil, stir fry the peanuts. - Add peppers, half the scallions and stir fry al dente.
4. Sprinkle the ribs with cornstarch. - Heat the wok with the peanut oil or vegetable oil and brown the ribs. - Heat the wok with the peanut oil or vegetable oil and brown the ribs. - Add the pork broth and let it cook thickening a bit.
5. Incorporate the vegetables, sauce and mix well. - Serve immediately.

Here is how you can achieve that. The ingredients needed to make KUNG PAO PORK SPARES RIBS. Kung Pao Pork is a variation Kung Pao chicken, which is a delicious dish that I always enjoy in Chinese take-outs - especially if I have it Cooking Kung Pao Pork is not hard. In fact, it is fairly easy. Kung Pao Chicken, how to make authentic Kung Pao sauce 宫保鸡丁.

So that is going to wrap this up for this exceptional food kung pao pork spares ribs. jon’ style recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!