Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish egg fritters in tamarind chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Fish egg fritters in tamarind chutney. Source : Mix Properly The Flour Gram Flour Red Chilli Powder Salt To Taste With The Fish Egg Add Soyabean Oil And Add Spoonful Mixture Of Fish Egg And Fry Untill.

Fish egg fritters in tamarind chutney is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fish egg fritters in tamarind chutney is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fish egg fritters in tamarind chutney using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish egg fritters in tamarind chutney:

1. Make ready 1/2 cup plain flour
2. Take 1 cup Besan or gram flour
3. Take 2 cup egg of fish
4. Make ready 2 teaspoon red chilli powder
5. Get 2 teaspoon turmeric powder
6. Take 2 dry red chilli
7. Take 2 teaspoon bengali five spices panch foron
8. Prepare to taste Salt
9. Get 1/2 cup sugar
10. Make ready 1/2 cup soyabean oil
11. Make ready 1 cup tamarind pulp

For mine, I will make it a little bit unique. This is gonna smell and look delicious. Fish egg fritters in tamarind chutney is one of the most favored of current trending meals on. Here is how you can achieve it.

Steps to make Fish egg fritters in tamarind chutney:

1. Mix properly the flour,gram flour,red chilli powder,salt to taste with the fish egg.
2. Add soyabean oil and add spoonful mixture of fish egg and fry untill it turns into golden brown
3. Mix all spices(chilli powder,turmeric powder) with tamarind pulp and add 1 cup water then mIx well
4. Now in a pan add dry red chilli, 2 teaspoon panchforon then add tamarind pulp mixture.Add sugar to taste.shake it properly now.
5. After 7 min add the fried fish egg
6. After 5 min it will be served with Rice as a sour item.

Fish egg fritters in tamarind chutney is one of the most favored of current trending meals on. Here is how you can achieve it. The ingredients needed to make Fish egg fritters in tamarind chutney : Get of plain flour. Take of Besan or gram flour. Make ready of egg of fish.

So that is going to wrap this up for this special food fish egg fritters in tamarind chutney recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!