Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan-fried salmon with fresh tomato pesto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great discounts and savings on top home brands. Pan-fried salmon with fresh tomato pesto. Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down.

Pan-fried salmon with fresh tomato pesto is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pan-fried salmon with fresh tomato pesto is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan-fried salmon with fresh tomato pesto:

1. Get 2 centre-cut salmon fillets, deboned and descaled
2. Take Large handful fresh basil leaves (about 28 g)
3. Get 1 pkg (284 g) miniature San Marzano tomatoes
4. Prepare 1 large clove garlic, chopped
5. Get 1/4 tsp red pepper flakes
6. Make ready 3 tbsp extra virgin olive oil

Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies. Heat the skillet, over medium-high heat, then spray with cooking spray. Pan-fried salmon with fresh tomato pesto.

Steps to make Pan-fried salmon with fresh tomato pesto:

1. Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce.
2. Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies.
3. Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand).

Heat the skillet, over medium-high heat, then spray with cooking spray. Pan-fried salmon with fresh tomato pesto. Top each with a fillet of the fish, spooning the tomato, prawn and fresh herb dressing on top of each. Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto. Top with additional fresh basil and serve with cooked pasta and pepperoncini peppers, if desired.

So that’s going to wrap it up for this exceptional food pan-fried salmon with fresh tomato pesto recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!