Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, five spice pan fried pork belly. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Five Spice Pan Fried Pork Belly is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Five Spice Pan Fried Pork Belly is something that I’ve loved my whole life. They’re nice and they look wonderful.

Five Spice Pan Fried Pork Belly SpottedByD @SpottedByD NCR, PH. A non stick pan will help the pork tenderize in its juices in low heat while thawing and then render its fat without making the meat tough in higher heat. Try this if you love five-spice. Five Spice Pan Fried Pork Belly instructions.

To get started with this recipe, we must prepare a few ingredients. You can have five spice pan fried pork belly using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Five Spice Pan Fried Pork Belly:

1. Get 3 short slabs of pork belly
2. Take 9 Tbsp Soy sauce for marinade
3. Take 3 Calamansi for marinade
4. Get 1 tsp Salt & Pepper for marinade
5. Get 3 Tbsp Cooking oil
6. Take 1/2 lemon
7. Make ready 1/2-1 Tbsp Chinese Five Spice Powder
8. Make ready To taste salt & pepper

Five Spice Pan Fried Pork Belly SpottedByD @SpottedByD NCR, PH. A non stick pan will help the pork tenderize in its juices in low heat while thawing and then render its fat without making the meat tough in higher heat. Try this if you love five-spice. Five Spice Pan Fried Pork Belly.

Steps to make Five Spice Pan Fried Pork Belly:

1. Prep: a few hours or overnight before cooking. - - Marinate pork belly slabs in soy sauce (enough to change meat color once absorbed) and calamansi (squeeze 1 per slab). - - Set aside in chiller.
2. Take out chilled marinade of pork. - - Cut a few slits on the fat side to help it remain flat on pan when frying. - - Heat a non-stick pan with cooking oil. Don't put a lot, only 2-3 tbsp, as it's own oil will come out. - - I used a pan big enough to fit all three.
3. Once hot enough (not too much that it will spit oil), place all 3 pork belly in pan and cover in low-medium heat. - - Let it defrost in pan, let water come out. Cover 7-10 minutes. - - You'll see pork thawed, cooking in its juices and fat still not rendered. This will help tenderize the pork. - - Flip it on the other side, and simmer in juices for another 6-7 minutes, covered
4. (Side 1) uncover, squeeze lemon on each and sprinkle a pinch of rock salt on each pork and fat area. Sprinkle a generous amount of five spice powder and ground black pepper. - - Get a back of the spoon and use to pat and spread salt & spices on belly. Cover 1 minute. - - Turn bellies on other side (side 2). Increase heat to medium. Add the same to this belly sides- remaining lemon juice, pepper, salt, five spice and spread with back of spoon, then cover. - - Do not flip yet. Let fat render on side 1.
5. Let fat render on side 1 in pan in medium heat. You will hear popping sounds. Peek after a few minutes, you'll smell the spices. - - See if side 1 on pan has darkened in color before flipping on side 2.
6. Reduce heat, careful of oil spitting when flipping pork belly to other side. - - Once flipped on side 2, increase heat to medium and cover. Listen for popping sounds, this means the fat is rendering. - - After a few minutes, peek carefully, if darkened in color, remove from heat and let oil drop on a rack before serving. - - Serve with rice, veggies or potatoes. Enjoy.

Try this if you love five-spice. Five Spice Pan Fried Pork Belly. Get a quick fix of pork belly with this stir fry, which makes use of a classic Chinese seasoning, five-spice. Check out the recipe on our website. For the five-spice belly pork, crush the peppercorns and star anise in a pestle and mortar or a spice grinder, then tip them into a large plastic food bag.

So that’s going to wrap this up with this exceptional food five spice pan fried pork belly recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!