Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef pares. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Pares is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef Pares is something that I’ve loved my whole life. They are fine and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Cooking beef pares is easier when using a pressure cooker.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef pares using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pares:

1. Prepare 1/2 kg beef cut into 1 cm cubes (brisket, flank, or short rib)
2. Take 6 cloves garlic, minced
3. Prepare 1 medium onion, chopped
4. Get 1 thumb ginger, sliced thin
5. Prepare 1 star anise
6. Get 1 tbsp peppercorns
7. Prepare 1 bay leaf
8. Get 1 tsp five spice powder or one more star anise
9. Prepare 4 tbsp soy sauce
10. Make ready 2 tbsp white vinegar
11. Take 2 tbsp sugar
12. Prepare 2 tbsp shaoxing wine (optional)
13. Get to taste Salt
14. Get 1 tbsp corn starch or flour

Add the beef and continue to saute until it browns. Serving pares is different unlike other Filipino stew such as beef mechado, or beef lengua. Pares, meaning "pairs", has two main elements which are the beef stew and hot clear soup. Garlic fried rice is the third wheel in this set-up and the meal is complete.

Steps to make Beef Pares:

1. In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
2. Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours.
3. When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved.
4. When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes.
5. To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste.

Pares, meaning "pairs", has two main elements which are the beef stew and hot clear soup. Garlic fried rice is the third wheel in this set-up and the meal is complete. So if you plan to make it, this is the way to go! Beef Pares is a popular Filipino comfort food with Chinese influence. The use of star anise gives this dish a unique and delicious taste.

So that’s going to wrap it up with this special food beef pares recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!