Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, single serving frozen mango sorbet cheesecake (no bake). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Great recipe for Single Serving Frozen Mango Sorbet Cheesecake (no bake). Today, I will show you a way to prepare a distinctive dish, single serving frozen mango sorbet cheesecake (no bake). This time, I will make it a bit unique. This is gonna smell and look delicious.

To get started with this particular recipe, we must first prepare a few components. You can have single serving frozen mango sorbet cheesecake (no bake) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):

1. Get The Base
2. Prepare 100 g crushed digestive crackers
3. Get 90 g melted butter
4. Get The Filling
5. Prepare 150 g cream cheese
6. Get 1/2 cup natural Greek yogurt
7. Take Approx 1/2 cup of mango (pureed)
8. Make ready 20 g powdered sugar (quantity based on preferences)
9. Take 1/4 cup whipping cream

We provide you only the best Single Serving Frozen Mango Sorbet Cheesecake (no bake) recipe here. We also have wide variety of recipes to try. Single Serving Frozen Mango Sorbet Cheesecake (no bake) step by step. Crush the crackers and mix it with the butter.

Instructions to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):

1. Crush the crackers and mix it with the butter. Line the bottom of each tin with a thin layer of crackers. Chill in freezer for 15 minutes.
2. Blend the mangoes into puree to be used later. Save a bit of meat to be cubed and used as decoration pieces on top of the cheesecake at the end.
3. Place cream cheese in a bowl and using a hand held mixer, whisk until fluffy. Then add in powdered sugar and yogurt. Mix everything well. After, add in the mango puree and mix everything until blended.
4. In another bowl, add in whipping cream and whisk until stiff peaks. Then add it into cream cheese mango mixture. Gently fold everything to combine.
5. Remove the pie crusts from the freezer. Scoop the fillings on top of the pie crust. When done, lightly drop the cheesecake tins onto the counter in up and down motion for a few times to flatten, even out, and remove any bubbles.
6. Place the cheesecake into the freezer for about 3 hours and it will be ready! Remove it from the freezer for about 5 minutes before attempting to eat it. Add some cubed mangoes on top, and enjoy!

Single Serving Frozen Mango Sorbet Cheesecake (no bake) step by step. Crush the crackers and mix it with the butter. Line the bottom of each tin with a thin layer of crackers. Blend the mangoes into puree to be used later. Save a bit of meat to be cubed and used as decoration pieces on top of the cheesecake at.

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