Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, five spice roast duck. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place in a spice grinder or pestle and. Place the duck, skin-side up, on a rack over a roasting tray and pierce the skin all over with a knife. Making my five spice roasted duck. The first step is to marinate and dry out the duck as much as possible.

Five Spice Roast Duck is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Five Spice Roast Duck is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have five spice roast duck using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Five Spice Roast Duck:

1. Prepare 4 duck legs
2. Prepare Chinese five spice
3. Get Salt
4. Prepare cracked black pepper

Let it marinate in the fridge overnight. When you are ready to roast, pat dry with kitchen paper and lightly prick the skin all over with a small knife - this allows more fat to render from the duck. Mix the olive oil, five-spice and clementine zest with some seasoning in a bowl, and rub all over the duck. Five-Spice Roast Duck with Plum Sauce.

Instructions to make Five Spice Roast Duck:

1. Place the duck legs in a bowl.
2. Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour.
3. When it's time to cook. Pre-heat oven to gas mark 4/350f/180c.
4. Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin.
5. Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes.
6. Once its ready let it rest for 10 minutes before serving with your choice of sides.

Mix the olive oil, five-spice and clementine zest with some seasoning in a bowl, and rub all over the duck. Five-Spice Roast Duck with Plum Sauce. Wash, pat dry, halve and stone the plums. Place them in a heavy-based pan. Bring to the boil, then immediately lower the heat and simmer, stirring from time to time, until the plums are soft and falling apart.

So that’s going to wrap this up for this special food five spice roast duck recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!