Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese sausage rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Sausage Rice is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chinese Sausage Rice is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Sausage Rice:

1. Take White rice
2. Take 2 pcs chinese sausage
3. Make ready 4 pcs soaked shitake mushroom
4. Get 2 tbsp dried shrimp
5. Get Pork belly
6. Make ready Few pcs oyster (optional)
7. Take Sauce Ingredients
8. Take Chicken stock soup
9. Make ready 1/2 tsp five spice powder
10. Make ready Soy sauce
11. Make ready Oyster sauce
12. Take Dark soy sauce
13. Make ready Salt and pepper

Slice the sausage and serve over the rice. I like to render the oil from the Chinese sausage, and use it to fry the rice. The flavor of the sausage will infuse into the rice more effectively this way. Add a small amount of oil into the wok.

Steps to make Chinese Sausage Rice:

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

The flavor of the sausage will infuse into the rice more effectively this way. Add a small amount of oil into the wok. Sauteed the Chinese sausage slowly until it turns aromatic and the oil rendered. This Chinese sausage fried rice is the ultimate fried rice of them all. It is a flavour packed comfort food that's quick and easy!

So that’s going to wrap it up with this exceptional food chinese sausage rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!