Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 五香炆牛腩 (five favor beef brisket). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):

1. Take Core Ingredients
2. Take 300 g x Beef Brisket (牛腩)
3. Prepare 0.5 Unit x Chopped Onion
4. Make ready 2 Unit x Chopped Garlic Ball
5. Take 1 Unit x Green Onion
6. Get 5 pieces x Ginger (with Skin & Washed)
7. Prepare Some Sake / White Wine
8. Prepare Broth Ingredients
9. Make ready 2 Big Unit x Crystal Sugar (冰糖)
10. Get 3 Teaspoon x Fennel (小茴香)
11. Get 8 Unit x Star Anise (八角)
12. Take 1 Teaspoon x Cloves (丁香)
13. Take 1 Teaspoon x Sichuan Pepper (花椒)
14. Take 2 Sticks x Chinese Cinnamon (肉桂皮)
15. Prepare 2 Unit x Cardamom (草果)
16. Make ready 3-4 Unit x Bay Leaves (Optional)
17. Get Some Soy Sauce
18. Take Some 老抽
19. Take 0.5 Teaspoon x Salt (Little Salt is OK)
20. Get Vegetables
21. Get Some White Radish (白蘿蔔)
22. Make ready Some Carrots (紅蘿蔔)

Today, we're going to prepare a distinctive dish, 五香炆牛腩 (five favor beef brisket). It is one of my favorites. For mine, I am going to make it a little bit unique. Bio Online Metzgerei - Kaufe Bio Rinderbrust vom Weiderind aus artgerechter Tierhaltung. 五香炆牛腩 (Five Favor Beef Brisket).

Instructions to make 五香炆牛腩 (Five Favor Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

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