Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, farfalle with tomato pesto cream, beets, aragula, beyond meat. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy tomato pesto cream is ready now Add the cooked pasta to the tomato pesto cream and toss well. Plating: Transfer the pesto pasta to a serving bowl, and top with aragula, roasted beets, beyond meat and goat cheese. Farfalle with tomato pesto cream, beets, aragula, beyond meat. Before you jump to Farfalle with tomato pesto cream, beets, aragula, beyond meat recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Farfalle with tomato pesto cream, beets, aragula, beyond meat is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Farfalle with tomato pesto cream, beets, aragula, beyond meat is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook farfalle with tomato pesto cream, beets, aragula, beyond meat using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Farfalle with tomato pesto cream, beets, aragula, beyond meat:

1. Prepare 16 oz farfalle pasta
2. Prepare 4 Tbsp pesto sauce
3. Make ready 2 Tbsp concentrated tomato paste
4. Prepare 1 tbsp heavy cream/whipping cream
5. Take 1 Onion (chopped)
6. Take 4 medium sized beet roots (Skin off and cut into thin round slices)
7. Prepare 2 cups Aragula leaves
8. Take 2 Beyond meat patties
9. Get 1/2 cup goat cheese
10. Prepare 1 tsp cayenne pepper
11. Make ready 1 tsp garlic powder
12. Prepare to taste salt and pepper
13. Take 1/2 tbsp olive oil

This is gonna smell and look delicious. Here is how you cook that. Great recipe for Farfalle with tomato pesto cream, beets, aragula, beyond meat. Save this recipe and keep it for later.

Instructions to make Farfalle with tomato pesto cream, beets, aragula, beyond meat:

1. Roasted beets: Toss the beetroot slices in olive oil, salt and pepper. Roast the beetroot thins in the oven at 400F for 20 mins while covered in aluminum foil. After 20 mins, remove the foil and roast for another 5 mins uncovered
2. Beyond meat patties: Prepare the patties as per the instructions on the beyond meat package and cut each patty into bite sized pieces
3. Boil pasta in salted water until al-dante
4. Tomato-pesto cream sauce : Heat olive oil in a pan, and add chopped onions. Saute until translucent.Add garlic and cayenne pepper to the onions. and mix well. Add tomato paste, little pasta water, pesto sauce and heavy cream to the onions and and heat till well mixed. Creamy tomato pesto cream is ready now
5. Add the cooked pasta to the tomato pesto cream and toss well.Add salt and pepper to taste and mix for another 2-4 mins until it all comes together.
6. Plating: Transfer the pesto pasta to a serving bowl, and top with aragula, roasted beets, beyond meat and goat cheese.
7. Enjoy!!

Great recipe for Farfalle with tomato pesto cream, beets, aragula, beyond meat. Save this recipe and keep it for later. Roasted beets: Toss the beetroot slices in olive oil, salt and pepper. Farfalle with tomato pesto cream, beets, aragula, beyond meat is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily.

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