Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork belly stew with shitake mushroom. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Belly Stew with Shitake Mushroom is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pork Belly Stew with Shitake Mushroom is something which I’ve loved my whole life.

Here is how you do that. Pork Belly Stew with Shitake Mushroom Cindy C. Mince up the mushrooms and pass the liquid through a fine sieve to remove any dirt. Cubed pork with shiitake mushrooms cooked in a slow cooker.

To begin with this particular recipe, we must first prepare a few components. You can have pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Belly Stew with Shitake Mushroom:

1. Prepare 3 pork belly (chunked)
2. Make ready 500 g lean pork (chunked)
3. Prepare 5 shitake mushroom (sliced)
4. Make ready 4 star anise
5. Prepare 4 eggs (boiled)
6. Take 1 tbsp five spice powder
7. Make ready Salt
8. Take Pepper
9. Make ready Chinese cooking wine
10. Get 1 tbsp caramel sauce
11. Get Oil

Pork Belly - crispy deep fried pork belly hakka style 客家炸肉. Aromatic some whole garlic, ginger slices…» Pork belly stew. The pork belly stew is great just cooked, but it is even better the day after! Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed.

Steps to make Pork Belly Stew with Shitake Mushroom:

1. Heat the pan, add some oil, then fry garlic and star anise until golden brown.
2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
3. Season with five spices, salt, sugar, then add caramel sauce to darken.
4. Add the egg, keep stiring until it's cooked and thicken.

The pork belly stew is great just cooked, but it is even better the day after! Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed. Pork Belly Stew with Shitake Mushroom instructions. Heat the pan, add some oil, then fry garlic and star anise until golden brown. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked.

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