Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, salty pork belly. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salty Pork Belly is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salty Pork Belly is something that I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Salty Pork Belly. This Hakka style dish is popular in Taiwan.

To get started with this recipe, we must prepare a few ingredients. You can have salty pork belly using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salty Pork Belly:

1. Prepare 700 g pork belly (2 strips)
2. Get Marinade
3. Prepare 3 tbsp minced garlic
4. Get 2 tsp coarse black pepper
5. Get 1 tsp sugar
6. Make ready 1 tbsp salt
7. Get 1/2 tsp five spices powder
8. Make ready 2 tbsp rice wine

Thoroughly massage the mix into the pork. Salt pork belly can be easily cooked in three main ways. Rendering the fat for its flavor, adding cubes directly into a dish, and frying small crispy bits as an exterior garnish. You can use it in a variety of dishes including New England Clam Chowder, Boston Baked Beans, or your favorite vegetable.

Steps to make Salty Pork Belly:

1. Mix all ingredients of marinade.
   1. Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days.
2. After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
3. Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
4. The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).

Rendering the fat for its flavor, adding cubes directly into a dish, and frying small crispy bits as an exterior garnish. You can use it in a variety of dishes including New England Clam Chowder, Boston Baked Beans, or your favorite vegetable. Whether you are following a recipe that has been passed down in your family for generations, or. While salted pork belly has technically been cured already, it can be cooked in a variety of different ways. Cooking salted pork belly quickly at a high temperature intensifies the flavor of the meat without altering the texture, and cooking it slowly in liquid makes the meat fork tender and tones down some of the salty flavor.

So that’s going to wrap this up for this special food salty pork belly recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!