Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy pesto sauce tossed with pasta pairs well with chicken, mushrooms, and broccoli. The meal is simple and perfect for a weeknight family meal, so I had to share. (Really, not my best looking food picture). One of the items we almost always have in our freezer is broccoli. Steaming it is simple, and works for a side dish, or thrown in an.

Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:

1. Take 200 g Noodles
2. Prepare 50 g Small tomatoes
3. Prepare 150 g Chicken
4. Take 15 cl Cream
5. Get Pepper & salt
6. Take Parmesan
7. Get (100g Mushrooms)
8. Get (100g Broccoli)

While the noodles are boiling, cook the chicken in pan. When using mushrooms, add them too. When using broccoli, boil it too and only add it to the final dish at the very end. Creamy pesto sauce tossed with pasta pairs well with chicken, mushrooms, and broccoli.

Steps to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:

1. While the noodles are boiling, cook the chicken in pan. When using mushrooms, add them too. When using broccoli, boil it too and only add it to the final dish at the very end.
2. When the noodles and chicken are almost done, add the small tomatoes, cut in halves. Add the cream, as well as pepper, salt and the pesto. Stir it and keep the gas low.
3. After 1-2 minutes, the sauce is done. Drain the noodles and mix everything. Add parmesan. Eat.

When using broccoli, boil it too and only add it to the final dish at the very end. Creamy pesto sauce tossed with pasta pairs well with chicken, mushrooms, and broccoli. Add the parmesan, cream, pesto, and salt & pepper. Add the cooked pasta and broccoli. Remove from heat and garnish with more parmesan.

So that is going to wrap this up for this special food pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!