Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moroccan chickpea - chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moroccan Chickpea - Chicken Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Moroccan Chickpea - Chicken Soup is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan chickpea - chicken soup using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chickpea - Chicken Soup:

1. Take 1 cup chickpea (Kabuli Chana), soaked overnight
2. Get 1/2 cup boneless chicken
3. Take 2-3 tbsp. rice, soaked for an hour
4. Prepare 3-4 tomatoes, pureed
5. Take 2 tbsp. olive oil
6. Get 1 onion, chopped
7. Take 1 tsp. garlic, chopped
8. Get 1 tsp. ginger, chopped
9. Get 1 tsp. tomato paste
10. Take to taste salt
11. Prepare 1 tsp. paprika (I used Kashmiri red chilli)
12. Take 1 tsp. cumin powder
13. Get 1 tsp. five spice powder (I used garam masala powder)
14. Take 1/2 tsp. cinnamon powder
15. Get 1 tsp. grated lemon rind
16. Take 1 tsp. coriander leaves to garnish
17. Prepare 1 tbsp. olive oil to drizzle (opt)

Add the diced chicken, dried apricots, chicken stock, tomato purée, tomatoes and chickpeas. Not to mention that this moroccan chicken chickpea soup is seriously SO good for you but doesn't taste like it at all. It's packed with oodles of veggies, chickpeas, juicy chicken, and the broth is killer flavorful. The veggies and chicken get cooked in the pot first and then everything else gets thrown into the same pot.

Steps to make Moroccan Chickpea - Chicken Soup:

1. Pressure cook the chickpeas in 2 cups water for 5-6 whistles. Add the rice and chicken and further cook for 2 whistles. Keep aside.
2. Heat oil in a pan. Saute the onion, ginger and garlic till they turn translucent. Add all the dry spices and stir fry for a few seconds.
3. Add the tomato puree and tomato paste. Simmer, covered for 2-3 minutes on a low flame. Now add the cooked chickpea and lemon rind and simmer for 4-5 minutes. Switch off the flame.
4. Drizzle some olive oil and garnish with coriander leaves. Serve in individual bowls for a heaty and a satisfying light meal.

It's packed with oodles of veggies, chickpeas, juicy chicken, and the broth is killer flavorful. The veggies and chicken get cooked in the pot first and then everything else gets thrown into the same pot. You're welcome for the lack of dishes you will be doing tonight. Add the harissa and stir it in. Then add the diced tomatoes, broth and salt.

So that’s going to wrap it up with this exceptional food moroccan chickpea - chicken soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!