Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, water spinach (kalmi shaak) stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Water Spinach (kalmi shaak) stir fry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Water Spinach (kalmi shaak) stir fry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have water spinach (kalmi shaak) stir fry using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Water Spinach (kalmi shaak) stir fry:

1. Take 500 gm water spinach chopped
2. Prepare 10 pieces Bori/ lentil dumplings
3. Take 1 teaspoon panch phoran/ five spices
4. Prepare 2 dry red chillies
5. Make ready 4 green chillies slitted
6. Make ready 1 teaspoon turmeric powder
7. Prepare 1medium sized brinjal cubed
8. Take to taste salt and sugar
9. Make ready as required Mustard oil

Water spinach is popularly known as kalmi shaak in Bengali. It has a wide range of medicinal benefits. This is the best way to prepare it in the tastiest way as well to keep all the medicinal benefits in tact. For this kalmi shak recipe, firstly wash the kolmi shaak thoroughly to get rid of mud or dirt.

Instructions to make Water Spinach (kalmi shaak) stir fry:

1. Heat some oil in the wok and fry the bori. Keep them aside.
2. In the same oil tamper the panch phoran and dry red chillies and saute till the aroma comes out.
3. Add the brinjal cubed, green chillies, and also add the turmeric and salt.
4. Fry the brinjals till golden brown in colour.
5. Add the water spinach and mix them very well.
6. Cover the wok with a lid and keep it in medium flame.
7. After 10min, uncover the wok and fry the water spinach in high flame, till the moisture disappears.
8. Check the salt and add if required. Add some sugar. Let it be a bit sweetish.
9. Break the bori and add them in the wok. Mix them well. This will give a crunchy texture to the preparation. Don't keep it in the flame for long after adding the broken Bori.
10. Serve hot.

This is the best way to prepare it in the tastiest way as well to keep all the medicinal benefits in tact. For this kalmi shak recipe, firstly wash the kolmi shaak thoroughly to get rid of mud or dirt. Then pick the leaves and tender stems, discarding the thick stems. Next roughly chop the water spinach. Wash the chopped leaves once more till the water runs clear.

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