Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, okra fry using panch phoran. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Okra fry using panch phoran Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, okra fry using panch phoran.
Okra fry using panch phoran is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Okra fry using panch phoran is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have okra fry using panch phoran using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okra fry using panch phoran:
- Prepare 250 grams Ladyfingers cleaned and chopped
- Take 3 tbsp Oil
- Take 1 tsp Paanch phoran (a mix of five spices)
- Make ready 1 tsp Ginger garlic paste
- Make ready 1/2 tsp Turmeric powder
- Get to taste Salt
- Make ready 2 Chopped green chilli
- Take 1 pinch Hing
Today, we're going to prepare a distinctive dish, okra fry using panch phoran. It is one of my favorites. This time, I am going to make it a little bit unique. Panch phoran — the Sorceress of Spices.
Steps to make Okra fry using panch phoran:
- Chop the ladyfingers as per choice
1. Heat oil in a kadhai. Add paanchphoran to the oil. Let them change colour. Add ginger garlic paste and green chillies. Let cook for a few seconds.
1. Add hing. Add the lady fingers. Add turmeric powder.
1. Add salt. Mix well. Cook covered on low flame for 10 to 15 minutes. Stir in between to avoid sticking to the base. - Serve with parathas. Enjoy.
This time, I am going to make it a little bit unique. Panch phoran — the Sorceress of Spices. Here I have a recipe for quick stir fry of beans and potatoes with Panch Phoron, made in a almost typical Bengali way. The same recipe is used for other veggies too like Potatoes and Cauliflower or Potatoes and Okra and even. okra fry using panch phoran, {Cold water fish are great for eating if you want. Crispy okra, delicately tempered with the panch phoran, the aromatic Bengali spice mix combined with garden-fresh tomatoes!
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