Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lady's finger. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lady-finger is a green vegetable which resembles like a slim finger; that's why it is called 'Lady finger'. Commonly, it is also called Okra. It blooms as a yellowish-red flower which gets matured into the fruit. Okra or Okro (US: / ˈ oʊ k r ə /, UK: / ˈ ɒ k r ə /), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family.

Lady's finger is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Lady's finger is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lady's finger using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lady's finger:

1. Get 300 gm lady's finger
2. Get 1 onion chopped
3. Make ready 1 tsp five spices
4. Prepare 2 green chillies paste
5. Make ready To taste salt and sugar
6. Prepare As needed oil

Quaintly ancient as it sounds, the term, or at least its application, appears to go back no further than the early twentieth century. First mention of it comes from the USA, restricted in sense to a particular small variety of the vegetable, but it has since broadened out in. Ladyfingers, or in British English sponge fingers (sometimes known by the Italian name savoiardi [savoˈjardi] or by the French name boudoirs) also known in the ultra Orthodox Jewish community as baby fingers (due to concerns of modesty [citation needed]), are low density, dry, egg-based, sweet sponge cake biscuits roughly shaped like a large finger. They are a principal ingredient in many.

Steps to make Lady's finger:

1. Heat oil and temper five spices and green chillies
2. Add onion and stir fry well
3. Add cubed lady's finger and stir
4. As it is soft add sugar and mix well

Ladyfingers, or in British English sponge fingers (sometimes known by the Italian name savoiardi [savoˈjardi] or by the French name boudoirs) also known in the ultra Orthodox Jewish community as baby fingers (due to concerns of modesty [citation needed]), are low density, dry, egg-based, sweet sponge cake biscuits roughly shaped like a large finger. They are a principal ingredient in many. Fresh lady's fingers are available at any local grocery stores and farmer's markets. Some supermarkets also sell the seed pods in frozen, canned and dehydrated forms. You can also buy them fresh or frozen from online stores.

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