Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crispy pork belly. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Bring a large pan of water, big enough to fit the pork belly in, to the boil. Meanwhile, put the coriander seeds and chilli flakes in a small frying pan and toast over a medium heat until the seeds are aromatic, being careful not to burn the chilli.

Crispy Pork Belly is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Crispy Pork Belly is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy pork belly using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork Belly:

1. Get block Pork belly
2. Get 1 tsp salt
3. Take 1 tsp sugar
4. Make ready 1 tbsp soy sauce
5. Make ready 1 tsp five spice powder
6. Get 1 tsp garlic powder
7. Prepare 1 tsp onion powder
8. Make ready 1 tbsp vinegar

Two special sauces for Slow-Roasted Crispy Pork Belly! Apple is a time-honoured partner for pork on the plate, and Apple Sauce is one of the most classic expressions. This Apple Sauce is made with just fresh apples, vinegar, sugar and water and is as fine as they come. Delicious as this thick puree of apple is, I did however feel that the Apple Sauce and pork needed a third player.

Instructions to make Crispy Pork Belly:

1. Simmer the pork block in hot water with some ginger, spring onion and rice wine for 30 minutes.
2. Remove from hot water and dry the skin with a towel. Use a sharp object such as fork, knife or tenderizer to poke holes on the skin. Poke as many holes as possible. Then, apply a layer of vinegar on the skin.
3. Marinate the back of the meat with the seasoning ingredients. You can cut strips on the meat to let the meat absorb more spice, but not to overcut till the skin. Leave the pork marinate in the fridge for 24 hours.
4. Bake the meat in an oven for 30 minutes at 160 degree celcius. Put a tray of water under the oven rack for moisture, so the meat wont be dry.
5. Finally, bake the meat at 200 degree celcius for 10 to15 minutes and you will notice the skin turn golden brown and crispy. Remove from oven and scratch away any black burnt on the skin and serve.

This Apple Sauce is made with just fresh apples, vinegar, sugar and water and is as fine as they come. Delicious as this thick puree of apple is, I did however feel that the Apple Sauce and pork needed a third player. The best crackling in the world with juicy seasoned flesh, no one does crispy pork belly like the Chinese. And this is how they make it. (It's easy!)Chinese Crispy Pork Belly recipe. In my humble opinion, the Chinese are the undisputed king of two things: crispy duck and crispy pork belly.

So that’s going to wrap this up with this exceptional food crispy pork belly recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!