Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, beef and white daikon radish. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef and White Daikon Radish is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beef and White Daikon Radish is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Cook for a minute to release the flavor BEEF WITH DAIKON RADISH STEW Beef with Daikon Radish is an easy Chinese weeknight meal. It's best if you make it ahead of time, so the daikon can soak up all the great flavors of the sauce.

To begin with this particular recipe, we must prepare a few components. You can have beef and white daikon radish using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef and White Daikon Radish:

1. Get 2 tablespoons vegetable oil
2. Take 2 green onions, chopped
3. Prepare 1 teaspoon minced fresh ginger
4. Take 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
5. Make ready 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
6. Take 1 daikon radish about 700 gram
7. Make ready 1 tablespoon soy sauce
8. Prepare 1 tablespoon sugar
9. Prepare 1 tablespoon shaoxing wine (or dry sherry)
10. Prepare 1/8 teaspoon five-spice powder
11. Get 2 cups water/chicken stock
12. Make ready 1/4 teaspoon salt

It is one of my favorites. For mine, I'm gonna make it a little bit tasty. Beef and White Daikon Radish is one of the most popular of recent trending foods in the world. Cut the beef into big bite-size pieces.

Steps to make Beef and White Daikon Radish:

1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
2. Add meat. Cook and stir until surface turns brown.
3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
4. Add the radish. Cook and stir to mix well.
5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
6. Serve with steamed rice or by itself.

Beef and White Daikon Radish is one of the most popular of recent trending foods in the world. Cut the beef into big bite-size pieces. Blanch in boiling water and drain well. Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, beef and white daikon radish.

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