Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir-fried sweet & spicy chili tenderloin tips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Heat olive oil in a large skillet on medium-high heat. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season. Toss in green and red bell pepper and sauté for about a minute before.

Stir-Fried Sweet & Spicy Chili Tenderloin Tips is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Stir-Fried Sweet & Spicy Chili Tenderloin Tips is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook stir-fried sweet & spicy chili tenderloin tips using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Sweet & Spicy Chili Tenderloin Tips:

1. Get 1 lb tenderloin tips
2. Get 1/4 large sweet onion
3. Make ready 1 inch long piece of ginger root grated
4. Prepare To taste salt and pepper
5. Take Sauce
6. Prepare 3 tbsp Sichuan chili sauce
7. Take 6 tbsp honey
8. Prepare 1 tsp granulated garlic
9. Get 1/4 cup cornstarch slurry
10. Take Rice
11. Make ready 2 cups rice white or brown
12. Get 1 tsp turmeric
13. Prepare 1 tsp sesame oil
14. Prepare 1 can beef stock
15. Take To taste vegetables

Let the pineapple slices drain into a bowl and reserve juice. Stir the cornflour through the juice and set aside. Place the chicken onto a plate, add the cornflour, salt and pepper, toss together to coat the chicken. Add the oil to a wok and heat on high.

Instructions to make Stir-Fried Sweet & Spicy Chili Tenderloin Tips:

1. Put all rice ingredients together in a rice cooker and cook per manufacturer directions.
2. Chop the tenderloin tips on the bias against the grain to ensure they are easy to chew. Chop the onion into about 2 in strips. Season the beef and onion with salt and pepper and quickly sear in a hot skillet along with the grated ginger.
3. Combine all ingredients of the sauce except the cornstarch slurry in a saucepan and bring to a bubble. Once bubbling add the cornstarch slurry and thicken.
4. Add the tenderloin tips to the sauce and let sit until the rice is done.
5. Once the rice is finished cooking top with the beef and sauce. Garnish with toasted sesame seeds.

Place the chicken onto a plate, add the cornflour, salt and pepper, toss together to coat the chicken. Add the oil to a wok and heat on high. Add in the vegetable stir fry mix and fry for a further two minutes. Try something different with scallops with this speedy stir-fry. Cooked in five-spice, ginger and chilli and served with rice and pak choi, this makes a fast midweek meal feel like a treat.

So that is going to wrap it up for this special food stir-fried sweet & spicy chili tenderloin tips recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!