Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's homemade ceviche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

For the full Shrimp Ceviche Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. To Serve: Serve ceviche in a big bowl with chips on the side, or as mini tostadas (on a round chip or homemade) or make ceviche tacos or. Fresh Homemade Ceviche: Ceviche is one of the most refreshing things to eat on a hot summer's day and the. Brad's homemade ceviche step by step.

Brad's homemade ceviche is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Brad's homemade ceviche is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's homemade ceviche using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's homemade ceviche:

1. Prepare 1 lb fresh alaskan cod
2. Take 5 limes
3. Make ready 3/4 lb cooked shrimp. peeled, deveined, tails off
4. Get 3/4 lb immitation crab meat. or cooked real crab meat
5. Prepare 1 small onion
6. Prepare 3 roma tomatoes
7. Take 2 large jalapenos, seeded
8. Get 1 bunch, cilantro
9. Make ready 1 tsp kosher salt
10. Make ready 1/2 tsp each, chili powder and cumin
11. Take 6 tostada shells
12. Take toppings
13. Make ready 1 large avocado
14. Make ready 1 tapatio hot sauce
15. Make ready 1 crumbled cotija cheese

Meanwhile, dice crab, shrimp, onion, tomatoes, jalapenos, and chop cilantro. Check cod by now it should have turned opaque and be. Brad's homemade ceviche step by step. Debone and cut cod into small pieces.

Instructions to make Brad's homemade ceviche:

1. Debone and cut cod into small pieces. Place in a large bowl.
2. Squeeze the juice from the limes over cod. Make sure that it is mostly covered by juice.
3. Cover and place in the refrigerator for a half hour. Stir a couple times.
4. Meanwhile, dice crab, shrimp, onion, tomatoes, jalapenos, and chop cilantro
5. Check cod by now it should have turned opaque and be cooked by the lime juice. If not stir and chill longer.
6. When cod is done. Add chopped ingredients, salt, cumin, and chili powder.
7. Stir well and chill another 15 - 20 minutes
8. Plate a tostada shell. Top generously with ceviche. Place avocado slices on top. Add tapatio and crumbled cotija cheese.

Brad's homemade ceviche step by step. Debone and cut cod into small pieces. Squeeze the juice from the limes over cod. Brad's homemade ceviche step by step. Debone and cut cod into small pieces.

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