Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, afrikaans cinnamon sugar pancakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Afrikaans Cinnamon Sugar Pancakes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Afrikaans Cinnamon Sugar Pancakes is something that I have loved my entire life.

This is a very old family recipe. Because of direct translation it is more of a crepe than a pancake but nevertheless. To have excellent results, be sure to go through baking information using the subsequent Afrikaans Cinnamon Sugar Pancakes effectively. Mix water, oil and eggs in a bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can have afrikaans cinnamon sugar pancakes using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Afrikaans Cinnamon Sugar Pancakes:

1. Take Dough
2. Take 4 eggs
3. Make ready 1 dash salt
4. Make ready 2 cup self raising flour
5. Make ready 1 cup canola oil
6. Get 3 cup water
7. Take topping
8. Get 2 cup sugar
9. Take 1/3 cup ground cinnamon
10. Get Baking
11. Make ready 1/4 cup canola oil
12. Prepare 1/2 cup unsalted butter
13. Prepare 1 big pot
14. Make ready 1 crepes pan
15. Make ready 1 cup water
16. Take 1 plate
17. Take 2 mixing bowls

A recipe for pancakes in afrikaans. Mix all ingredients together except cinnamon sugar butter and lemon. South african pannekoek are a traditional afrikaans breakfast treat or dessert. Add the baking powder mix to the batter and mix through.

Steps to make Afrikaans Cinnamon Sugar Pancakes:

1. Mix water, oil and eggs in a bowl
2. Add flour and salt to egg mixture and use elecrtic wisk to mix everything together.
3. Batter should be nice and runny. (No lumps) if the batter is too thick add extra water.
4. Mix all the sugar with all the cinnamon in the second bowl (topping)
5. Put 1 cup of water in pot and place on stovetop on lowest heat setting - put a plate on top of pot
6. Preheat crepes pan on stovetop at highest heat setting - pan needs to be oiled with canola oil (if the pan is not hot enough, the pancakes will be very oily)
7. put about half a cup of pancake batter in crepes pan and spread over the whole pan (the thinner the batter, the better)
8. You will know when to flip the pancake when little holes start appearing in the batter, the edges of the pancake start lifting from the pan and little water droplets start forming on the surface of the batter - flip pancake and count to 10
9. Remove pancake from pan and place in plate (the one on the pot)
10. Put a tablespoon of butter in the middle of the finished pancake (only on every second pancake) and sprinkle a layer of cinnamon sugar over the whole pancake (all the pancakes)
11. Stack all the finished pancakes on top of each other
12. Take a fork and gently roll up each pancake, placing them in serving plates. And voilá!
13. Can also serve with whipped cream or ice cream with a dash of lemon juice

South african pannekoek are a traditional afrikaans breakfast treat or dessert. Add the baking powder mix to the batter and mix through. If you like the flavours of South Africa, try these: Vetkoek. In a large bowl, combine the flour, salt, and baking powder. In a small bowl, whisk together eggs and milk.

So that is going to wrap it up for this special food afrikaans cinnamon sugar pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!