Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked pesto halloumi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked pesto halloumi is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked pesto halloumi is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have baked pesto halloumi using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked pesto halloumi:

1. Prepare 1 block halloumi cheese
2. Make ready 1 teaspoon pesto sauce
3. Take 3 medium tomatoes
4. Prepare Olive oil
5. Prepare Zaatar spices
6. Make ready Mozzarella cheese

Cook pasta according to directions on packet, drain and stir in the pesto. Lightly oil a roasting dish and place the sweet potato rounds in, brushing oil on top. Remove from the oven and flip over the sweet potato rounds before adding in the other vegetables - mushrooms, onion, peppers and cherry tomatoes. Toss the pepper and halloumi in the oil and coat evenly.

Instructions to make Baked pesto halloumi:

1. Cut the halloumi cheese into slightly thin slices and soak in water for 15 minutes
2. Rinse the cheese and add one teaspoon of pesto sauce to it and mix well to make sure everything gets covered
3. Cut the tomatoes into slices
4. Place together in a tin like the picture below
5. Sprinkle mozzarella cheese, a bit of olive oil and Zaatar on top and put in a preheated oven for 10 minutes and then grill for ~3 minutes on the top
6. So tasty and easy to make

Remove from the oven and flip over the sweet potato rounds before adding in the other vegetables - mushrooms, onion, peppers and cherry tomatoes. Toss the pepper and halloumi in the oil and coat evenly. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Scrub the root veg and cut into bite-sized pieces along with the peppers, discarding the seeds. Cut the broccoli or cauliflower into florets.

So that is going to wrap this up for this exceptional food baked pesto halloumi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!