Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mapo tofu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mapo Tofu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mapo Tofu is something that I have loved my whole life. They are nice and they look fantastic.
Low Prices on Mapo Tofu From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Heat a wok and pour in the groundnut oil. Get this really hot and fry the pork until it's crispy.
To get started with this recipe, we must first prepare a few ingredients. You can have mapo tofu using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu:
- Make ready Soft Tofu
- Get Salt
- Get Water
- Make ready Minced Pork
- Prepare Chili Bean Paste
- Make ready Chili Powder
- Prepare Sichuan Peppercorn
- Take Sugar
- Take Light Soy Sauce
- Make ready Rice Wine
- Get Dark Vinegar
- Make ready Sesame Oil
- Make ready Chicken Stock
- Get Cornstarch
- Make ready Canola Oil
- Prepare Garlic
- Make ready Green Onion
This mapo tofu recipe (麻婆豆腐) is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional, can't-have-just-one-scoop mapo tofu that you get in the restaurants. Heat the oil in a large frying pan over a medium heat. Add the garlic and ginger and stir-fry for another minute, until aromatic. This stunning mapo tofu recipe from Helen Graves shows you how to make this classic Sichuan dish.
Steps to make Mapo Tofu:
- Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
- Fry the minced pork until golden brown color is achieved.
- Add the garlic cook for 5 minutes
- Add chili bean paste cook until the oil turn red.
- Add cayenne pepper
- Dissolve stock cubes in water. Add the stock to the pan.
- Add tofu
- Simmer until water is reduced.
- Add rice wine and light soy sauce. Stir.
- Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
- Add sichuan peppercorn & dark vinegar.
- Stir, turn off heat
- Add sesame oil, stir.
- Garnish with green onion
- Serve it hot.
Add the garlic and ginger and stir-fry for another minute, until aromatic. This stunning mapo tofu recipe from Helen Graves shows you how to make this classic Sichuan dish. Fiery and deeply savoury, this is a great dish to convert tofu sceptics. Discover more: Tofu Recipes; Chilli Recipes; Spring onion Recipes; Main course Recipes; Easy vegetarian Recipes; show more; hide more; Share recipe. Braised mushrooms with spelt, baby gem.
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