Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken honey. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken honey is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken honey is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook chicken honey using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken honey:

1. Make ready 8 chicken drumsticks (skin on)
2. Make ready 1 packet Ready Sauce honey soy chicken (120g)
3. Make ready 1/2 cup dark brown sugar
4. Prepare 1/2 cup hoisin sauce
5. Prepare 1/4 cup barbecue sauce
6. Take 1 tsp Chinese five spice powder
7. Get 2 cloves garlic (crushed)
8. Prepare 1 tbsp ginger (grated)
9. Make ready 1/2 tsp salt
10. Make ready GARNISHING INGREDIENTS (Optional)
11. Get leaves Mint
12. Make ready Ginger (finely sliced)
13. Take Onions (finely sliced)

It doesn't get much easier or more delicious than Mary Berry's Honey Chicken from her cookbook and BBC series, Classic. Simply cover the chicken in a tasty marinade and leave the oven to do the hard work. This is a Honey Chicken with a crispy coating that's built to last! This recipe brings together a plethora of Asian cooking secrets for a Honey Chicken that stays crispy for hours, even after tossing in the honey sauce.

Instructions to make Chicken honey:

1. Preheat the oven to 180°C. Combine all the ingredients in a mixing bowl, and transfer onto a baking paper lined oven tray. Roast for 45 minutes and baste often.
2. Remove the chicken from the oven and strain the sauce into a saucepan. Boil until the sauce is thickened. Pour back over the chicken and roast for a further 15 minutes.
3. Remove from the oven, garnish with mint leaves, finely sliced ginger and onions, and serve hot with steamed rice.

This is a Honey Chicken with a crispy coating that's built to last! This recipe brings together a plethora of Asian cooking secrets for a Honey Chicken that stays crispy for hours, even after tossing in the honey sauce. The Chinese frying batter yields a crispy, puffy coating that's light and not greasy, and requires no special ingredients or equipment! If browning too quickly, cover with foil. Store the cooked, cooled chicken in the juices from the roasting tin to keep moist.

So that’s going to wrap this up with this special food chicken honey recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!