Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetarian pho. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Free UK delivery on eligible orders. Read customer reviews & find best sellers. Get back into a deliciously wholesome routine and cook up dinners without the planning. Traditionally, pho is made with strips of beef, and the broth is flavored with fish sauce.

Vegetarian Pho is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vegetarian Pho is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vegetarian pho using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pho:

1. Take For the Soup
2. Make ready 2 onions (peeled and halved)
3. Get 7 cm piece of ginger (peeled and quartered)
4. Prepare 1 cinnamon stick
5. Take 5 white peppercorns
6. Prepare 3 star anise
7. Make ready 3 whole cloves
8. Make ready 1 tsp coriander seeds
9. Take 2 L vegetable stock
10. Make ready 1 tbsp soy sauce
11. Get 6 carrots (peeled and coarsely chopped)
12. Make ready 3 dried shiitake mushrooms
13. Take to taste Salt
14. Get Other Ingredients
15. Get 4-5 portions thick dried rice noodles
16. Make ready 1 tbsp vegetable oil
17. Prepare 220 g five-spice tofu, sliced
18. Prepare Toppings & Garnish
19. Get 400 g broccolini (trimmed and cut into bite sized pieces)
20. Get 2-3 heads baby bok choy (washed and quartered lengthwise)
21. Get 180 g bean sprouts
22. Take 400 g button mushrooms (trimmed and sliced)
23. Make ready Salt and white pepper
24. Make ready 1 cup Vietnamese mint
25. Make ready 1 lime (cut into wedges)

Strain broth, and return to pot. To make Pho: Cook rice noodles according to package directions. Drain, and rinse under cold water. Ladle Broth over noodles, and top with tofu, sprouts, watercress, and green onions.

Steps to make Vegetarian Pho:

1. To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and ginger until their surface is slightly blackened – take care not to overdo this and actually burn them. Once they are nicely charred, remove from the heat and set them aside.
2. Dry fry the cinnamon, white peppercorns, star anise, cloves, and coriander seeds over low heat in a stockpot. Fry the herbs until fragrant.
3. Once the oils in the herbs have been released, add the vegetable stock, charred onion and ginger, carrots, shiitake mushrooms, and soy sauce. Turn the heat up to high until the stock begins to boil.
4. Once the stock begins to boil, reduce the heat to medium low and cover with a lid. Allow to simmer for 60-90 mins.
5. When the soup is done, strain it through a wire-mesh strainer and season with salt. Keep the soup warm for later.
6. Prepare the rice noodles according to packet instructions. Once cooked, drain the noodles through a sieve and rinse under running water to stop the cooking.
7. Heat the oil in a pan over medium high heat. Pan fry the brocollini until tender and lightly browned. You can add some salt to season the vegetables. Do the same for the button mushrooms and baby bok choy. Set aside the toppings.
8. Add the portions of noodles into their own separate bowls. Top with the pan fried vegetables, five spice tofu, and bean sprouts, then, pour over with the warm soup.
9. Garnish with lime wedges and Vietnamese mint and serve hot.

Drain, and rinse under cold water. Ladle Broth over noodles, and top with tofu, sprouts, watercress, and green onions. Serve cilantro, basil, and lime wedges on the side to be stirred into soup. Tip the noodles into a bowl and cover with boiling water. Set aside while you cook the vegetables.

So that’s going to wrap it up for this special food vegetarian pho recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!