Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sundried tomato & pesto ravioli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sundried tomato & Pesto Ravioli is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sundried tomato & Pesto Ravioli is something which I have loved my entire life.

Browse our Spring seed collection to see which vegetables to grow. You can grow the same vegetable varieties at home as you find at the farmers market. Oil-packed sun-dried tomatoes with fresh herbs or garlic added must be refrigerated after opening. Do not eat sun-dried tomatoes with signs of rot or mold.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sundried tomato & pesto ravioli using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sundried tomato & Pesto Ravioli:

1. Take For the ravioli dough
2. Prepare 65 gms maida/ all purpose flour
3. Make ready 1 tbsp oil
4. Take 1/4 tsp salt
5. Prepare 2 tbsp water approximately
6. Take For the stuffing
7. Get 2 tbsp finely chopped sun-dried tomatoes
8. Get 1 tsp basil pesto
9. Prepare 1 tsp cheese spread
10. Take For the sauce
11. Make ready 1 tbsp olive oil
12. Prepare 1/2 tsp finely chopped garlic
13. Take 1/4 tsp chilli flakes
14. Take 1/2 tsp finely chopped basil
15. Take 3 tbsp thick pizza/pasta sauce
16. Prepare For garnish
17. Make ready 1 tsp Fresh basil
18. Make ready 1 tbsp Parmesan

Once dried, store them in airtight jars with olive oil to keep them plump and moist. FREE Delivery on your first order shipped by Amazon. Sun dried tomatoes are a gourmet product though that you can make easily at home. Originally they were just what the name says, sun dried tomatoes, but nowadays they are often really oven dried tomatoes processed in a factory plant.

Instructions to make Sundried tomato & Pesto Ravioli:

1. For the ravioli dough, in a plate take maida, add salt & oil and rub the dough with your hands to get a bread crumbs like consistency, then add water and make a smooth soft dough. Rest the dough for 30 minutes.
2. For the ravioli stuffing, in a bowl take finely chopped sun-dried tomatoes, pesto & cheese spread mix nicely and keep aside.
3. For the tomato sauce, in a pan heat 1tbsp olive oil, once the oil becomes hot add garlic, chilli flakes & sauce it for 30 seconds, then add finely chopped basil & again saute it for 10 seconds, then add pre-made pizza/pasta sauce, little water, salt, ketchup, oregano and mix well.
4. To make ravioli, roll a small ball of dough into a long strip, then cut rounds using a cookie cutter, then place a small quantity of stuffing in the centre of one circle and apply water on the edges and cover with another circle, press it with your finger tips and then with fork. Similarly get all the ravioli ready.
5. Boil water in a pan, once the water boils add salt, oil and then add 6-7 raviolis at once, in the beginning you will see that the ravioli has sunk down, once it boils for 3-4 minutes it will float to the top, that means the ravioli is cooked and you can remove it in a strainer and slash some cold water on them.
6. Then toss the ravioli in the tomato sauce and serve them hot. Garnish with fresh basil & parmesan cheese

Sun dried tomatoes are a gourmet product though that you can make easily at home. Originally they were just what the name says, sun dried tomatoes, but nowadays they are often really oven dried tomatoes processed in a factory plant. In the south of Britain, in a good summer with a solar dryer you could make genuinely sun dried tomatoes but it's far easier and more reliable to make them using. To make sun dried tomatoes, start by cutting your tomatoes on a board, and coating them with a herb seasoning, like basil. Make sure to turn them periodically so they dry evenly.

So that’s going to wrap it up for this special food sundried tomato & pesto ravioli recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!