Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ayam masak merah (red chicken). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ayam masak merah recipe is a deliciously tangy and non spicy, Malay red chicken curry from Singapore & Malaysia. Print Pin Add to Collection Go to Collections. Keyword: chicken recipes, curry, easy recipes. Ayam Masak Merah, or Red Chicken, is a common dish found in Malay food eateries.

Ayam Masak Merah (Red Chicken) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ayam Masak Merah (Red Chicken) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have ayam masak merah (red chicken) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Masak Merah (Red Chicken):

1. Make ready 1 kilogram chicken, cut into pieces
2. Prepare 1 liter water
3. Take 1 1/2 tbsp angkak (red yeast rice), steeped in 2 tbsp hot water
4. Prepare 1 tsp salt
5. Prepare Black pepper according to your preference
6. Get 1 tbsp ground garlic
7. Make ready 1 1/2 tbsp sugar
8. Get 1/2 tsp ngo hiang (Chinese five spice powder)

Chicken in a Red Coconut Curry - Kai Kang Dang Malaysian chicken curry Malaysian red curry chicken thighs. Malay Ayam Masak Merah - Red Cooked Chicken. Chef Wan's Ayam Masak Merah (Spicy Red Chicken) Ingredients. How to Make Ayam Masak Merah (red Cooked Chicken) Blend chilli, garlic, ginger and lemon grass with vinegar to a fine paste.

Instructions to make Ayam Masak Merah (Red Chicken):

1. Ground the red yeast rice.
2. Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even.
3. Flip the chicken pieces occasionally and continue ladling the water to the chicken.
4. When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat.
5. Arrange the chicken on a lined casserole dish that has been lined with a bit of oil.
6. Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish.

Chef Wan's Ayam Masak Merah (Spicy Red Chicken) Ingredients. How to Make Ayam Masak Merah (red Cooked Chicken) Blend chilli, garlic, ginger and lemon grass with vinegar to a fine paste. Add sugar, salt, lime zest and lime juice and stir well. Remove from heat and keep aside. Fry the pieces in hot oil till light golden brown.

So that’s going to wrap this up with this special food ayam masak merah (red chicken) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!