Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted pork belly /siew bak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. Perfectly Cooked Pork Is A Winner For Mealtimes. Find Great Deals from the Top Retailers. Even though Siew Yoke (Roast Pork Belly) or siao bak is easily available in Malaysia, it is still one of the most requested meat dish for Chinese New Year.

Roasted Pork Belly /Siew Bak is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Roasted Pork Belly /Siew Bak is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook roasted pork belly /siew bak using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Pork Belly /Siew Bak:

1. Take skin only
2. Make ready 1 tbsp white vinegar And Salt
3. Make ready marinate overnight
4. Get 1 tbsp five spice
5. Get 1 tbsp salt
6. Make ready 1 tbsp black pepper
7. Take 2 tbsp Shao Xin wine
8. Make ready other ingredients
9. Get 2 kg pork belly

But that porky craving actually extended throughout my. Remove the pork from the oven. If you have a grill function on your oven, switch to that. Meanwhile, carefully scrape the salt off the pork with a knife.

Steps to make Roasted Pork Belly /Siew Bak:

1. Pat dry the pork belly, slit it half way only then marinate the pork belly with the mixture of five spice, salt, black pepper with Shao Xing wine
   1. Turn it around tap dry the skin and brush with white vinegar (I only have Apple cider vinegar) then sprinkle with fine salt, refrigerate overnight
   1. Bake it at 200 C for 40 minutes or longer depending on the thickness of your porkbelly then remove it out of the oven and use a ice pick and pick on its skin surface (this action will helps to crispy the skin)
2. Put the pork belly back into the oven 20 minutes and continues to boil it for the next 25 or more minutes till its crispy and crackling
3. Ready For lunch

If you have a grill function on your oven, switch to that. Meanwhile, carefully scrape the salt off the pork with a knife. Try not to tear the skin. Roast pork belly, 烧肉, or Siu Yuk in Cantonese, or Sio Bak in Hokkien, is a popular local Chinese roast meat dish that's commonly eaten with rice or noodles. IMHO, fatty roast pork belly tastes the best, although it can really hurt your waistline!

So that’s going to wrap this up with this exceptional food roasted pork belly /siew bak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!