Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese fried chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Chinese fried chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chinese fried chicken is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese fried chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese fried chicken:

1. Make ready 3 chicken thighs or 4 drumsticks (remove the bones in advance)
2. Get 1 tsp Light soy sauce
3. Take 1/2 tsp white pepper
4. Make ready 1/3 tsp salt
5. Take 2 mashed garlic cloves
6. Prepare 160 ml All purpose flour
7. Prepare 1/4 tsp baking powder
8. Take 4 tbsp Potato starch
9. Prepare 1/3 tsp five spices power
10. Make ready 1 tsp white pepper
11. Prepare 1/4 tsp salt

This cooking method can be used for fried chicken meat, chicken legs and chicken wings. It is also suitable for fish, shrimp, pork and other fried foods. Combine eggs, cornflour, sugar, garlic, rice flour, salt, spring onions and oyster sauce in a large bowl. Stir in the chicken thighs, making sure to coat evenly.

Instructions to make Chinese fried chicken:

1. Cut the chicken in to one-bite size. Marinate the chicken with 1 tsp Light soy sauce, 1/2 tsp white pepper, 1/3 tsp of salt, 2 mashed garlic cloves for 15 minutes.
2. Heat the oil, while preparing the frying paste. Mix 80ml all purpose flour, 1/5 tsp of salt, 1/4 tsp five spices power, 1/4 tsp of baking power, 50ml water. Mix the marinated chicken with frying pasta.
3. Prepare the frying power, mix 4 tbsp potato starch and 4 tbsp of all purpose flour, dip the pieces of chicken in the paste first and then take the chicken piece by piece, cover them with frying power. Attention: be sure to cover the chicken with a firm frying powder, it can prevent the the chicken juice coming out. If you like the American fried chicken crust, you can also rub the outside of chicken, then later you will get a crispy American style crust.
4. Fry the chicken for the first time until the outside shape has formed, be careful not to fry them too much like golden brown.
5. Heat the oil again until reach higher temperature, fry the chicken for the second time. The second frying should be less than 1 minute if your oil is perfectly hot enough. Take the fried chicken out when they are golden brown.
6. Mix 1/3 tsp of five spices power, 1 tsp of white pepper, 1/4 of salt. Sprinkle the mixed seasoning power on the hot fried chicken, and there you go

Combine eggs, cornflour, sugar, garlic, rice flour, salt, spring onions and oyster sauce in a large bowl. Stir in the chicken thighs, making sure to coat evenly. Rinse chicken, drain and pat with paper towels. Clean chicken, removing excess fat, wash with lime and cut into quarters. Fry until golden and well cooked.

So that’s going to wrap this up for this exceptional food chinese fried chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!