Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, welcome spring carrot cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Get your hand-made birthday cakes delivered anywhere in the UK straight to your door. Or choose your preferred delivery date. Welcome Spring Carrot Cake Source: Cooking Club of America. Whisk flour, cinnamon, baking powder, and baking soda in a medium bowl.

Welcome Spring Carrot Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Welcome Spring Carrot Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have welcome spring carrot cake using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Welcome Spring Carrot Cake:

1. Make ready Cake:
2. Get 2 c All-Purpose Flour
3. Get 2 tsp Ground Cinnamon
4. Get 2 tsp Baking Powder
5. Get 1/2 tsp Baking Soda
6. Make ready 2 c Sugar
7. Take 1 1/2 c Canola Oil
8. Prepare 4 Eggs
9. Prepare 2 c Carrots (shredded)
10. Make ready 1-8 oz can Crushed Pineapple (well drained)
11. Get 1/2 c Sweetened Flaked Coconut (optional)
12. Get 1/2 c Pecans (chopped, toasted)
13. Make ready Frosting:
14. Take 1-8 oz package Cream Cheese
15. Prepare 1/2 c Butter (softened)
16. Prepare 1 tsp Vanilla
17. Get 3 1/2-4 c Powdered Sugar

Add eggs one at a time, beating just until blended. At low speed, beat in flour mixture until combined. Whisk flour, cinnamon, baking powder, and baking soda in a medium bowl. Add eggs one at a time, beating just until blended.

Instructions to make Welcome Spring Carrot Cake:

1. Preheat oven to 400 degrees. Spray 13x9 inch baking pan with cooking spray.
2. Whisk flour, cinnamon, baking powder, and baking soda in a medium bowl. Set aside.
3. Beat sugar and oil in large bowl at medium speed for 2 minutes. Add eggs one at a time, beating just until blended.
4. At low speed, beat in flour mixture until combined. Stir in all remaining cake ingredients. Pour into pan.
5. Bake 50-55 minutes or until golden brown and toothpick inserted in the center comes out clean. (Do not use a knife to test, it makes the middle sink in.) Cool completely on wire rack.
6. Beat cream cheese, butter and vanilla in large bowl at medium speed until combined. Spread frosting over top of cake.

Whisk flour, cinnamon, baking powder, and baking soda in a medium bowl. Add eggs one at a time, beating just until blended. At low speed, beat in flour mixture until combined. To frost the cake, I used a small spatula to spread a layer over the first cake and then placed the second cake on top with another generous layer of frosting over the second cake (leaving enough to cover the sides of the cake). Once the cake is fully covered, you can decorate with another sprinkle of nuts/fruit and some leftover carrot bits or orange zest, as desired.

So that is going to wrap it up for this exceptional food welcome spring carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!